PRL food

Parzybroda

Parzybroda Świętokrzyska Parzybroda is a simple dish made from potatoes and cabbage, with bacon and onions. It’s one-pot peasant dish served hot. The exact origin of this dish is not precisely determined, but I associate it with Świętokrzyskie area. Below recipe I got from my friend Agnieszka, we studied together and we were flatmates, it

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Bryzol

Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland. It was on the menu of milk bars and canteens. Mostly it was made of beef, as beef was the cheapest meat available. Now beef is one of the most expensive meats, so Bryzol is sometimes

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