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Bryzol

Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland. It was on the menu of milk bars and canteens. Mostly it was made of beef, as beef was the cheapest meat available. Now beef is one of the most expensive meats, so Bryzol is sometimes

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Forest Mushrooms & Sauerkraut Pierogi

Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to limit quantity of meat in your diet. But, let’s admit, having Forest Mushrooms & Sauerkraut Pierogi is not fasting, this is something you look for and desire. This is a treat:) The best served with sauteed

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