New Recipes
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Most Popular Recipes
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…