New Recipes
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Polish Leczo – Vegetable and Polish Sausage Stew Polish Leczo is a vegetables stew with Polish pork sausage. It…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
Most Popular Recipes
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions…
Sałatka z buraków i papryki na zimę Beets & Bell Peppers Salad. In Poland, beet salads are a classic…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Ryba w occie Every Easter, our family gathers to prepare a spread of delicious traditional dishes. Along with this…
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…
Caraway Soup with Semolina Dumplings, originally from the Kraków region, is a simple yet flavorful dish with several regional…