New Recipes
Polish Leczo – Vegetable and Polish Sausage Stew Polish Leczo is a vegetables stew with Polish pork sausage. It…
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Polish Apple Cake – Szarlotka is one of the most popular desserts in Polish families and in cafes in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Most Popular Recipes
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
Strawberry Knedle – A Taste of Polish Summer Every Polish child love them, even though more popular are these…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…