New Recipes
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Most Popular Recipes
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Sałatka z buraków i papryki na zimę Beets & Bell Peppers Salad. In Poland, beet salads are a classic…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…