New Recipes
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Polish Apple Cake – Szarlotka is one of the most popular desserts in Polish families and in cafes in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Most Popular Recipes
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I…
Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during…
Pork Tenderloin in Creamy Mushroom Sauce – A Taste of Polish Forests and Family Meals There’s something truly special…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…
Both elderberry and elderflowers have amazing health benefits. They are a natural remedy for cough, cold and help to…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…