New Recipes
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Most Popular Recipes
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…
I decided to make a summary on wild garlic and let you know about a range of their names,…
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…