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Polish Plum Yeast Cake

Polish Plum Yeast Cake

Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…

Quick Pickled Cabbage

Quick Pickled Cabbage

Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…

Chanterelle Cream Sauce

Chanterelle Cream Sauce

Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…

Polish Baked Ribs

Polish Baked Ribs

If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…

Polish Stuffed Zucchini

Polish Stuffed Zucchini

When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…

Kaszanka – Blood Sausage

Kaszanka – Blood Sausage

Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…

Young Cabbage Salad

Young Cabbage Salad

It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…

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Most Popular Recipes

Ruthenian Pierogi with Ramps

Ruthenian Pierogi with Ramps

Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…

Herring with Button Mushrooms

Herring with Button Mushrooms

Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is…

Homemade Raspberry Syrup

Homemade Raspberry Syrup

Homemade Raspberry Syrup – A Taste of Polish Tradition There’s nothing quite like Homemade Raspberry Syrup. Sweet, fragrant, and…

Beef Tartare

Beef Tartare

Beef Tartare was a very popular appetizer during communistic Poland. It was always served on weddings, first communions, name…

Polish Sour Meatball Soup

Polish Sour Meatball Soup

Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…

Kapusta Polish Sauerkraut Soup

Kapusta Polish Sauerkraut Soup

“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…

May Stinging Nettle

May Stinging Nettle

May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…

Cauliflower Soup

Cauliflower Soup

Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…

Fermented Wild Hop Shoots

Fermented Wild Hop Shoots

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

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