New Recipes
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Polish Apple Cake – Szarlotka is one of the most popular desserts in Polish families and in cafes in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Most Popular Recipes
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and…
Sałatka z buraków i papryki na zimę Beets & Bell Peppers Salad. In Poland, beet salads are a classic…
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…