New Recipes
Taste of the childhood in Poland. My Grandma was baking this Polish plum yeast – risen cake on Saturdays…
Quick Pickled Cabbage is crunchy, sweet and spicy. Can go as a side dish to a dinner, can accompany…
Last Saturday I found fresh forest chanterelles on a local farmers market. They are not cheap, they cost 60…
If you feel like simple homestead, peasant food, caloric and fat, go for Polish Baked Ribs. It is something…
When I was 6-8 years old, we would spend vacations on our large gardening plot and sleep in a…
Polish Apple Cake – Szarlotka is one of the most popular desserts in Polish families and in cafes in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
Most Popular Recipes
Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them…
Polish Gyros Salad is very popular on parties in Poland, it is easy to prepare and delicious. It’s name…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My…
My mom used to called them schabowe made of chicken;) My kids called them flat cutlets:) Let me present…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…