Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional Polish dinner- Chicken Soup, Beet Soup, Sorrel Soup, Dill Pickle Soup or – Forest Mushroom Soup🙂 The best Forest Mushroom Soup is cooked from fresh mushrooms, picked in Autumn, but I love this soup so much,
Sztuka Mięsa in Horseradish Sauce is an old Polish dish. ‘Sztuka Mięsa’ literally means – a piece of meat. It is a simple dish – a piece of meat is slowly simmered and then sliced and served under a delicious sauce. The other advantage is that you cook once a big batch and you have
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat or just boiled potatoes. I love this kind of dishes, I make more that for one dinner and can/ freeze some for later.
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I make soup and lately I made Young Cabbage Slaw in a different way than usual. I loved it, so I decided to share it with you. Recipe is so easy and there is only few ingredients
I have read about it last year, but it was to late to forage, this year I remembered to collect young hop shoots and I made hop shoots in butter and garlic. I steamed it first and then sauteed on frying pan. Recipe is easy, while the main ingredient is not so obvious. One can
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still after XX century war migration they came to Poland and now they are a popular dish in a region of Bieszczady. I was looking for a dish that links Poland and Ukraine.
Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas
I remember my mum would often make us Rice and Apples for supper, while we were spending Summer holidays in our Summer wooden cabin. We didn’t have a lot of attractions over there, several responsibilities instead 🙂 Rice and Apples was one of my favorite dishes, sweet and creamy, with a dash of cinnamon. We
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting the meat with apples gives a duck moisture and fresh flavor. Rub the meat with marjoram and rosemary and grease with butter to get the perfect Polish dinner for special occasions. Roast Duck and Apples is
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka. It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil. Try
Bitki wieprzowe I make Stewed Pork Chops every couple of weeks, each time I don’t have time or just not feel like cooking each day. I make a bulk portion of simmer pork chops and my family is happy with it, specially when I serve it with Kopytka – diagonal shaped potato dumplings. The other
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap vegetable and can be easily stored during winter. In old times it was a poor food, easy to grow, easy to cook and easy to fill the stomach.The old Polish cook book gives a simple recipe