Beet Soup

Usual everyday Polish Beet Soup is what I remember my Grandma Emilka was cooking every second Friday. The color is fantastic, the flavor is sweet and sour. Beet soup is thick thanks to grated beets and potatoes added. I definitely need to have this soup more often:)

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Uszka for Borscht

Small Dumplings with Sauerkraut and Wild Mushrooms Uszka for Borscht are perfect for Christmas Eve to be served with beets borscht. If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/.

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Kvas/ Leaven for Borscht

Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Borscht, for example for Polish traditional Christmas Eve, you need to prepare beets kvas/ leaven for borscht few days before. Kvas is actually a water from fermented beets. From this amounts of ingredients you will get about 2 portions od kvas …

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