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Homemade Rennet Cheese

Homemade Rennet Cheese

Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…

Herb Butter

Herb Butter

Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….

Fermented Wild Hop Shoots

Fermented Wild Hop Shoots

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

Ruthenian Pierogi with Ramps

Ruthenian Pierogi with Ramps

Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…

Tartar Sauce

Tartar Sauce

Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…

Baked Ham with Grey Sauce

Baked Ham with Grey Sauce

Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…

Homemade Eggnog Ajerkoniak

Homemade Eggnog Ajerkoniak

I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…

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Most Popular Recipes

Pickled Cucumber Sour Soup

Pickled Cucumber Sour Soup

Zupa ogórkowa Sweet and sour soup, easy to prepare, if you use vegetable stock – will be great for…

Peas and Cabbage Stew

Peas and Cabbage Stew

Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…

Polish Sour Soup Żurek

Polish Sour Soup Żurek

Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…

Jello Cold Cheesecake

Jello Cold Cheesecake

I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…

Homemade Cream Horns

Homemade Cream Horns

In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they…

Spare Ribs and Sauerkraut

Spare Ribs and Sauerkraut

In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…

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