New Recipes
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Most Popular Recipes
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no…
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Vinegar Pickled Plums are a great addition to meat dishes. Sweet and sour, make some to your pantry, they…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Karkówka w Kapuście Kiszonej Pork Neck in Sauerkraut is a classic of Polish cuisine – a combination of juicy…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…