New Recipes
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Most Popular Recipes
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry…
Zupa z gruszki i pietruszki Parsley and Pear Soup is a soup that has become very popular last years…
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
Schab ze śliwką Yesterday I was chatting at the butchers in a long queue, an old lady inspired me…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…
Rolada biszkoptowa z galaretką i bitą śmietaną Sponge Cake Roll with Jelly is a classic dessert loved by both:…