New Recipes
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Most Popular Recipes
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
Traditional Polish Braised Pork Cutlets with Creamy Mushroom Sauce Polish cuisine is full of comforting, hearty dishes that highlight…
Makaron domowy Homemade Egg Noodles were not a special occasion dish, they were simply part of life. Made by…
Szembeka Market was open in 1944. It is located in Grochów- district of Warsaw which is on the right…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the…