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Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…

Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…

It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…

In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…

Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…

Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…

In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…

Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…

Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…

Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…

Pyry z Gzikiem is a delicious simple dish, with origins in Greater Poland – Wielkopolska. Its capital is Poznań,…

Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…

Step Back in Time: A Retro Restaurant Serving Classic Polish Dishes Kameralna Restaurant in Warsaw. Hidden in a quiet…

Baked Kotlety Mielone – A Lighter Taste of Polish Home You probably remember the smell of kotlety mielone sizzling…

Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….

Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…

Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…

Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…