New Recipes
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Chłodnik Litewski Lithuanian Cold Borsch is my soup number one in Summer. When there is hot outside, you will…
If you are looking for healthier dessert, try this recipe for Oatmeal Cookies. It’s easy, quick to make and…
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In May I am preparing syrup from pine shoots. Young Pine Shoots Syrup helps to heal cough and boost…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
Most Popular Recipes
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…