New Recipes
Baked beetroot cream soup is one of my favorite soups from childhood. Made from baked beets with caramelized onion,…
Healthy and tasty- try beetroot salad as a side dish to your dinner.
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup…
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Most Popular Recipes
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…