New Recipes
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s…
Fasolka po Bretońsku The recipe for Polish Beans with Kiełbasa is very easy, there is a lot of freedom…
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and…
Rosół z kluskami lanymi Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Mid November is perfect to think ahead about Christmas. This confirms a fact that in some areas of the…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…
Most Popular Recipes
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use…
Marchewka z Groszkiem A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
Step Back in Time: A Retro Restaurant Serving Classic Polish Dishes Kameralna Restaurant in Warsaw. Hidden in a quiet…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…