Polish vegetable salad

I remember from my childhood that Polish vegetable salad was a must for each Easter, Christmas, birthday and – very popular those times in Poland – name day. In the 80-ties mayonnaise was hard to get in stores, so we used to prepare it at home.

I still can’t imagine Easter with a family without vegetable salad. Polish vegetable salad is nice to have with cold sliced meets and Beets and Horseradish Salad.

Polish vegetable salad served on the table

Ingredients

  • 2 cooked carrots
  • 4 cooked potatoes
  • tin peas
  • 5 pickled cucumbers
  • 2 apples
  • medium red onion
  • 3 hard cooked eggs
  • 3 tbs mayonnaise
  • 3 tbs thick yogurt
  • 1 tbs mustard
  • salt & pepper

Dice vegetables (except of peas;)) and eggs into small cubes. Add mayo, yogurt and mustard, season with pepper and salt if needed.

Taste good with sliced meats and Ćwikła.

Enjoy! Smacznego!

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