Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring is undoubtedly the most popular fish in Poland. Each time when I visit Polish Baltic Sea coast I eat Kashubian Style Herring, this time after I come back, I found a recipe and made it myself. […]
Silesian Red Cabbage is the most popular Silesian side dish. It’s a stew of red cabbage, sometimes itself, sometimes with addition of onion or apples, it all depends on the Silesian family. There is many recipes, try this one below, easy and quick, it will make a perfect set with Silesian Beef Roulade and Kluski
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian dishes. They both go together so well too. The third element to get perfect Silesian dinner is modra kapusta– a stew of red cabbage.
In two weeks we are going to visit Lublin. Each time we are going for holidays we try to get to know as much as possible about the region we go. Kids task was to check Lublin area legends, I am checking regional cuisine and trying to find places to eat the best regional food.
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They are regional dish in Podlasie – North- Western part of Poland. Go to Białystok to try the best Kartacze ever:) Or make them yourself:) In my family house we called them Kołduny, so the naming may
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional food of Silesian voivodeship. They are easy to prepare and delicious. A pork stew with sauce will make the serving complete, as the sauce is gathering in a dumpling’s hollows and stores the taste:) Upper Silesia
Ciasto Drożdżowe Polish Yeast Cake is a bit demanding and difficult to me:) Probably it is a case of experience, or in my case – luck of experience:) Anyway, I don’t give up:) Recently I received a recipe for a yeast cake from my friend Victoria. This is her grandma’s recipe and her family use
Byczki Sweet Sauerkraut Soup is not a popular soup in Poland nowadays, but this is a soup my Grandma was cooking years ago. Her roots were in Eastern Poland, she was born on the area, which after a II Worlds War has become a Belarus territory. The taste is sweet and sour, one of my