Lazy pierogi

Leniwe pierogi, leniwe kluski

Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they taste great with breadcrumbs sauteed in butter. If you are serving lazy pierogi for kids – sugar is necessary, for many adults too 😀

The main ingredient is twaróg– Polish farmer’s cheese. What to do if you don’t have twaróg? You can still enjoy lazy pierogi using ricotta cheese.

Lazy pierogi served on a plate
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Egg patties

Kotlety jajeczne

Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe.

Egg patties served on a plate
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Potato Stuffed Cabbage Rolls

Kresowe gołąbki ziemniaczane

There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste is so good, that you need to check it out. The recipe comes from the eastern borderlands, I found information that they were cooked in Lviv, which is a territory of today’s Ukraine. I cannot stop thinking about a situation of Ukraine people’s nightmare, that is going on right now. Let’s pray, so that the war was stopped and Ukrainians could live in a free country.

Potato Stuffed Cabbage Rolls served
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Polish Jellied Carp

Karp w galarecie

Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My sister loves it, so each year she makes it for us. If you are not so much for carp, you can use another fish you like, it will be just as good:)

Jellied carp on Christmas Eve table
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Sauerkraut and Mushroom Croquettes

Krokiety z kapustą i grzybami

Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia. We serve it to Beets Borscht instead of Uszka. If you changed the filling to meat, you can just have it for family dinner as a separate dish or with chicken soup. There is quite a lot of frying involved, so I limit krokiety in my diet to few times a year.

Sauerkraut and Mushroom Croquettes served on the plate
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Polish ‘Greek fish’

Ryba po grecku

Nobody knows why fried fish with steam veggies is in Poland called Polish ‘Greek fish’:) It is just a common name, used from decades by our grandmothers and mothers.

Greeks, please do not get offended:) Almost all Poles love it, when we eat Greek fish, we think warmly about Greece and Greeks:)

Try also: Traditional Polish Vegetable Salad.

Polish 'Greek fish' served on Easter
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Peas and Cabbage Stew

Groch z kapustą

Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do not match. Peas and cabbage stew is not a mess, try:)

Historically in Poland cabbage is one of the most popular vegetables. It is cheap, so it’s available for poor people. Is easy to store during winter, so can be used during the whole year. For years people in Poland use it widely, so we have many traditional dishes with cabbage as ingredient.

Peas and cabbage stew appears on official list of traditional polish cuisine of Łódź voivodeship, but is known in the whole country. Can be prepared as fast dish with fried onion, or with greaves.

Peas and cabbage stew served in a bowl
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Lenten Cabbage with Mushrooms

Kapusta postna

Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!

Lenten cabbage with forest mushrooms served on the plate with rye bread.
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Herring under a blanket/ Śledzie pod pierzynką

This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring under a blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.

Herring salad in a bowl
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Ash Wednesday/ Środa Popielcowa

Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and prayer . On Ash Wednesday you go to church and the priest sprinkle your head with ash and says: “Remember that you are dust, and to dust you shall return”. This is to remember, that our mortal life should not be of our biggest concern. What we really need to take care of is our eternal life.

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Fat Thursday in Poland/ Tłusty czwartek

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts that day, because in few days carnival is over! For Catholics Lent is a period of 40 days of abstinence in expectancy to Easter.

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