Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is a perfect addition to any festive table. Herring with mushrooms, onion, and tomato sauce is a traditional Polish dish, often served during the holiday season. The combination of marinated herring, earthy mushrooms, and a tangy tomato
Leniwe pierogi, leniwe kluski Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they taste great with breadcrumbs sauteed in butter. If you are serving lazy pierogi for kids – sugar is necessary, for many adults too 😀 The main ingredient is twaróg– Polish farmer’s cheese. What to do if
Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste is so good, that you need to check it out. The recipe comes from the eastern borderlands, I found information that they were cooked in Lviv, which is a territory of today’s Ukraine.
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My sister loves it, so each year she makes it for us. If you are not so much for carp, you can use another fish you like, it will be just as good:)
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It is just a common name, used from decades by our grandmothers and mothers. Greeks, please do not get offended:) Almost all Poles love it, when we eat Greek fish, we think warmly about Greece and Greeks:)
Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do not match. Peas and cabbage stew is not a mess, try:) Historically in Poland cabbage is one of the most popular vegetables. It is cheap, so it’s available for poor people. Is easy to store during
Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!
Śledzie pod pierzynką This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring Under a Blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and prayer . On Ash Wednesday you go to church and the priest sprinkle your head with ash and says: “Remember that you are dust, and to dust you shall return”. This is to remember, that our
Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts that day, because in few days carnival is over! For Catholics Lent is a period of 40 days of abstinence in expectancy to Easter.