Polish Carrot and Peas

Marchewka z Groszkiem

A true classic on Polish dinner tables, Polish Carrot and Peas, Marchewka z groszkiem is a comforting and versatile side dish. Made with fresh carrots and fresh or frozen peas, it’s simple to prepare and available year-round. In many Polish homes, this dish is often paired with mashed potatoes and Kotlety Mielone, creating a nostalgic combination reminiscent of childhood meals.

This dish brings a balance of sweetness from the carrots and peas, combined with the creamy richness of the roux. It’s an example of how simple ingredients can come together to create something satisfying.

Try also other popular Polish side dishes: so comforting Sauteed Beets, Polish regional Silesian Red Cabbage, Spring beloved Stewed Young Cabbage with a roux, or fresh and refreshing Mizeria!

Carrot and Peas side dish with Kotlety Mielone

Ingredients:

4 medium carrots, peeled and diced
1 cup frozen peas
2 tbsp butter
1 tbsp all-purpose flour
1/2 cup water (from cooking the vegetables)
Salt and pepper to taste
A pinch of sugar (optional)

Instructions:

Cook the Vegetables:
- In a medium pot, place diced carrots and cover with just enough water to cook them. Add a pinch of salt.
- Simmer for about 10 minutes, then add frozen peas. Cook until both carrots and peas are tender (about 5 minutes more). Set aside. Drain, reserving 1/2 cup of the cooking liquid.
Prepare the Roux:
- In a small pan, melt butter over medium heat. Add flour and stir continuously for 2 minutes to make a light roux.
Combine:
- Gradually add the reserved cooking liquid to the roux, stirring to avoid lumps. Cook until the mixture thickens slightly.
- Pour the roux into the pot with the carrots and peas. Stir well to coat the vegetables evenly.
Season and Serve:
- Add salt, pepper, and a pinch of sugar if desired. Mix thoroughly and cook for another minute until the sauce thickens.
- Serve warm as a side dish.

This simple yet delightful dish is a staple of Polish home cooking. Whether for a weekday dinner or as a part of a holiday feast, Polish Carrot and Peas adds a burst of color and flavor to the plate.

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