New Recipes
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…
Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during…
Caraway Soup with Semolina Dumplings, originally from the Kraków region, is a simple yet flavorful dish with several regional…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…
Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Most Popular Recipes
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
Polish Style Beef Stroganoff (Bef Strogonow) Polish Style Beef Stroganoff is a hearty, flavorful dish, perfect for warming up…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…