New Recipes
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Proziaki – Polish Soda Bread can be a life saver once you run out of bread on Sunday. You…
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Fresh Kiełbasa in Horseradish Sauce is an easy and so delicious dish. If you have a pack of fresh…
Most Popular Recipes
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Surówka z Kapusty Kiszonej Looking for a quick and refreshing side dish full of probiotics and flavor? In Poland,…
Polish Blueberry Pierogi Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….