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Polish Izaura Cheesecake

Polish Izaura Cheesecake

Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…

Young Cabbage Gołąbki

Young Cabbage Gołąbki

Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…

Crunchy Cauliflower Salad

Crunchy Cauliflower Salad

Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…

Pampuchy – Steamed Kluski

Pampuchy – Steamed Kluski

Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…

Homemade Rennet Cheese

Homemade Rennet Cheese

Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…

Herb Butter

Herb Butter

Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….

Fermented Wild Hop Shoots

Fermented Wild Hop Shoots

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

Ruthenian Pierogi with Ramps

Ruthenian Pierogi with Ramps

Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…

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Most Popular Recipes

Lenten Cabbage with Mushrooms

Lenten Cabbage with Mushrooms

Kapusta postna Lenten cabbage with mushrooms is in Poland usually served on Christmas Eve, but it is also popular…

Polish Spring Menu

Polish Spring Menu

For me Spring in Poland has a flavor of fresh vegetables: dill, radish, beets, cucumbers, young cabbage and potatoes….

Egg patties

Egg patties

Kotlety jajeczne Egg patties is a simple vegetarian dinner idea, in Poland they are often served for dinner in…

Beef Goulash

Beef Goulash

Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…

Żurek for Cheaters

Żurek for Cheaters

Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…

Zapiekanka – Roasted Baguette

Zapiekanka – Roasted Baguette

One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…

Bear’s Garlic Cream Cheese

Bear’s Garlic Cream Cheese

Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…

Sauerkraut Salad

Sauerkraut Salad

Surówka z Kapusty Kiszonej Looking for a quick and refreshing side dish full of probiotics and flavor? In Poland,…

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