New Recipes
Zupa Grzybowa Poland is famous of its soups. We eat soup each day as a first course of traditional…
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring…
Bear’s Garlic Creamy Soup is a full of vitamins Spring soup. A season for bear’s garlic (which can be…
I’ve made Dandelion syrup few times so far. It’s so tasty. My children like pancakes splashed with Dandelion syrup…
This Chłodnik – cold soup – my Grandma was making us quite often, we loved to eat it accompanied…
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
Pasztet Świąteczny – Christmas and Easter Baked Pate Baked pate is one of the meats we have for special…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia….
Most Popular Recipes
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both:…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Polish Blueberry Dumplings Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…