New Recipes
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
Szynka Świąteczna z Sosem Szarym Juicy Baked Ham with Grey Sauce is a traditional dish in Polish cuisine. In…
Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I…
I remember my mom used to make Ajerkoniak before many holidays and celebrations. Back in those days, flavored vodkas…
Proziaki – Polish Soda Bread can be a life saver once you run out of bread on Sunday. You…
Schab po warszawsku Warsaw Style Pork Loin – Schab po warszawsku is an excellent appetizer that you can place…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…
Most Popular Recipes
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Early spring is the only time in the year when you can obtain fresh bear’s garlic (also called ramps…
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Surówka z Kapusty Kiszonej Looking for a quick and refreshing side dish full of probiotics and flavor? In Poland,…
Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference…
Rosół drobiowy What about a rich broth made of poultry for Sunday dinner? Polish Broth – Rosół drobiowy is…