New Recipes
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to…
Most Popular Recipes
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Pani Steciuk’s Paska Recipe I love cooking according to old recipes, specially I like real recipes of real people….
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s…
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…