New Recipes
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
Rogaliki Drożdżowe z Marmoladą Crescent Rolls with Marmalade are a simple dessert to enjoy with everyday coffee. I’m sure…
Sernik Izaura Polish Izaura Cheesecake is a delightful combination of fluffy cheesecake and moist chocolate cake that impresses not…
Ogórki Kiszone recipe For many Poles, pickled cucumbers, Ogórki Kiszone (pronounced: o-goor-kee kee-shoh-neh), are more than just a side…
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always…
Crunchy Cauliflower Salad – Modern Polish cooking If you’re looking for a refreshing and crunchy salad for spring barbecues,…
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions…
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
Most Popular Recipes
Śląska rolada wołowa Silesian Beef Roulade is next to Silesian dumplings – kluski śląskie probably the most popular Silesian…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…
If you are preparing chicken stock, you can quite easily make some more for future use. I usually buy…
Canned Pickled Peppers, in Polish: papryka w occie, papryka konserwowa, is a great side for dinner, specially in Winter….
Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of…
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…