New Recipes
Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…
Creamy Lettuce Salad – A Taste of Home Some dishes are so simple, so familiar, that you don’t even…
“Kapusta” – A Hearty Polish Sauerkraut Soup from Grandma’s Kitchen In our home for Kapusta Polish Sauerkraut Soup, you…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
A Taste of Comfort: Oven-Baked Pork Neck on a Bed of Vegetables Polish cuisine is all about comfort, depth…
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s…
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish…
Ryba w occie Every Easter, our family gathers to prepare a spread of delicious traditional dishes. Along with this…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
Most Popular Recipes
Kartacze – Polish Potato Dumplings are made of raw potatoes with an addition of cooked ones. They are regional…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Polish cucumber salad/Mizeria is one of the most popular and liked side dishes in Poland. The best served with…
In my family house beets and horseradish – Ćwikła is served during Easter and Christmas, it usually goes with…
Krokiety z kapustą i grzybami Sauerkraut and Mushroom Croquettes are one of the staple dishes in Poland for Wigilia….
Galareta, Zimne Nogi, Zimne Nóżki, Studzienina, Nóżki w Galarecie, Galert All of the names above have the same meaning,…
In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…
Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…
Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…