New Recipes
Ogórki Małosolne This is a classic of Polish seasonal cuisine:) Fresh and healthy Polish 2-Day Dill Pickles are easy…
Ryba po grecku Nobody knows why fried fish with steam veggies is in Poland called Polish Greek Fish:) It…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
In May I am preparing syrup from pine shoots. Young Pine Shoots Syrup helps to heal cough and boost…
Simple, quick preparation and here you go: 2 lunches to take with you to work. Try Roasted Turkey Fillet…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Polish Potato Babka – potato cake is official regional dish of Podlasie: Northeastern part of Poland. It is filling…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
Most Popular Recipes
The best time to make traditional Kapusta Kiszona – Sauerkraut for the winter is in the fall, but you…
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Fresh Kiełbasa in Horseradish Sauce is an easy and so delicious dish. If you have a pack of fresh…
Ash Wednesday is the first day of Lent, which is a 40 day period of fasting, reflection, repentance and…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just…
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….