New Recipes
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
I cooked Polish Redcurrant Kompot, as lately I got a plenty of redcurrant from my friend. Kompot is a…
Most Popular Recipes
Traditional Recipe for Orzeszki Cookies Orzeszki Cookies are delicious Polish treats, shaped like walnuts . They are filled with…
Sernik ‘Jajko Sadzone’ Sometimes, Polish cuisine surprises us with something new — even if we don’t quite know where…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…