New Recipes
Last Sunday before Easter is called Palm Sunday. It is a Christian feast that commemorates Jesus’ triumphal entry into…
Liver and onions has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries…
Either you love or hate it. Polish Tripe Soup – Flaki has lots of proponents and the same number…
Looking for a light and healthy dinner idea, that will suit both children and adults? Try this recipe for…
First vegetables available in spring- radishes and spring onions are the basis of my favorite Polish spring cottage cheese….
May stringing nettle discourages from collecting – its stinging hairs on the leaves and stems cause itching after contact…
Pesto z czosnku niedźwiedziego Bear’s Garlic Pesto is a great Spring fresh dish – healthy and easy to make….
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
Zupa szczawiowa Polish Sorrel Soup is one of my top 3 best soups from childhood:) Sour and sweet, made…
Most Popular Recipes
Wigilijny Kompot z Suszu In my family house I am the person, who is responsible for making Dried Fruit…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Leśny Mech Forest Moss Spinach Cake is not a traditional Polish cake, but is something that got very popular…
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Karp w galarecie Polish jellied carp is very popular in Poland, it is traditionally served on Christmas Eve. My…
Lately, while looking for some new not so popular Polish Christmas Eve traditions and foods, I came across recipe…