home

Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…

Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…

I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…

Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…

Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…

Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…

Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…

Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….

When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…

Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….

Stuffed Peppers – A Polish Classic with a Little Twist For many of us, food is memory. And Stuffed…

Cauliflower Soup is the best in spring, when cauliflower is fresh and beautiful, but actually you can prepare it…

Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no…

Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…

If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…

Surówka z czerwonej kapusty Simple, classic Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone,…

June is a month of black elderberry flowering, so great time to go to the countryside and collect some….

In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…