New Recipes
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
When there is a season for tomatoes, we should use it and cook this gorgeous Tomato soup with fresh…
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
Grochówka Autumn food needs to be warming, filling and thick. It needs to be comforting during long, dark, chilling…
Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days,…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They…
Most Popular Recipes
I am not really familiar with Silesian cuisine, as I was raised in Mazuria area in the North of…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my…
Old New Year’s cookies from Kurpie & Mazury These traditional, crunchy cookies come from the Kurpie & Mazury regions…
Polish Farmers Goulash Soup is a thick, full of meat, country style soup, filling and warming, perfect in Autumn….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…
Ryba w occie Every Easter, our family gathers to prepare a spread of delicious traditional dishes. Along with this…