New Recipes
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and…
Rosół z kluskami lanymi Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Krupnik Maślakowy Mushroom Barley Soup is a great seasonal dinner idea for Autumn. If you happen to get fresh…
Last weekend we went to Mazuria district to visit my parents. It was the second year we celebrated our…
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Most Popular Recipes
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Masło czosnaczkowe Herb Butter is a great idea for serve it with bread, potatoes, grilled meats, fish, or vegetables….
Easter in Poland & A Traditional Recipe for Pascha Easter is one of the most important and festive holidays…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…