New Recipes
Polish Apple Cake – Szarlotka is one of the most popular desserts in Polish families and in cafes in…
Polish Farmer’s Potato and Sausage Casserole is a simple, but complete dish, with origins in Polish countryside. My Grandma…
Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver,…
It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Zupa z Młodej Komosy Most of the farmers in Poland would say that Goosfoot is just a weed, quite…
Yesterday I cooked Polish Pork Stew with Kluski Śląskie. Silesian Potato dumplings are on the official list of traditional…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Most Popular Recipes
Last weekend we went to Mazuria Lake district in the North East of Poland. We went mushroom picking twice…
Zupa Kwaśny Klops ze szturanymi ziemniakami Kwaśny Klops is a regional Polish Sour Meatball Soup from the Pomerania region,…
Pieczeń Rzymska, Klops Polish Meatloaf with hard boiled Eggs appears to be a popular Easter dish in Poland. It…
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
Spinach Roll with Cream Cheese and Smoked Salmon – A Light and Elegant Appetizer This is not a traditional…
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Rolada z boczku When I was talking with my Mom on the phone, we were discussing Easter and what…