New Recipes
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Polish Bigos (Hunter’s Stew) is one of the most known Polish dishes. It’s pronounced: [ˈbʲiɡɔs]. Each family has it’s…
Fasolka po Bretońsku The recipe for Polish Beans with Kiełbasa is very easy, there is a lot of freedom…
Polska Kiełbasa Zapiekana z Kapustą Kiszoną Polish Oven Roasted Kiełbasa and Sauerkraut is a perfect idea for Autumn and…
Rosół z kluskami lanymi Rosół with Drop Noodles is a special homemade soup in many Polish families. It reminds…
Delicious vegetarian Millet Stuffed Peppers are a staple in my house. In fall months peppers are cheap, so I…
Paszteciki z Kapustą i Grzybami My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to…
I don’t remember my Grandma using pumpkin, it was not popular those days. It became popular only recently, my…
Pierogi are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For…
Most Popular Recipes
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Hearty Fried Pork Tenderloin and Onions: A Rustic Comfort Food Recipe In a world of fancy recipes and gourmet…
An egg is a symbol of life. It’s an inevitable symbol of Easter, part of the Easter tradition. We…
Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…