New Recipes
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
In Poland we love one pot dishes, just like this one: Polish Pork Stew. You invest your time once…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Most Popular Recipes
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Autumn Mushroom Lard Spread with Rydze (Saffron Milk Caps) Lard Spread with Saffron Mushrooms is a seasonal treat in…
Kociołek from the Fire There is something magical about cooking outdoors over an open fire. In Poland, one of…
In Poland we love cauliflower. We use it in soups, as a side dish, in salads. In high season…
Śląska Modro Kapusta Silesian Red Cabbage is probably the most popular Silesian side dish. It’s a stew of red…
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of…
Carnival is a time of joy, celebration, and of course, delicious homemade treats! One of my favorite indulgences during…
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…