New Recipes
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
Pierogi z Kapustą i Grzybami Are you fasting during Lent? Whatever you will answer, it is always good to…
Kwaśnica [kvah-shnee-tsah] Winter school break in Poland has just finished. This year there was not much snow or almost…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Are you ready for something special for Sunday dinner? Try this easy recipe for Roast Duck and Apples. Roasting…
Chicken Gizzard Stew is one of the dishes my Grandma Emilka was cooking for us from time to time….
Polish smoked sausage is always good, but if you need a quick and easy dinner, buy few pieces and…
In Poland we love one pot dishes, just like this one: Polish Pork Stew. You invest your time once…
Beef Tongues in Aspic is a dish that in Poland is served for Christmas or New Years Eve. This…
Most Popular Recipes
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Last time I cooked Hop Shoots in Butter, and they were lovely! This year I wanted to try something…
If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw,…
June is a month of black elderberry flowering, so great time to go to the countryside and collect some….
Last days of summer and the beginning of autumn is a perfect time to cook Fresh Tomato Soup. In…
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large…
Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…
Lithuanian Cold Barszcz – A Taste of Grandma’s Summer Kitchen When I was a child, the first real sign…
In July in Poland string beans are getting cheaper and cheaper, so I’m having them every second day. I…