If you’re looking for an authentic taste of Kresy cuisine (borderland cuisine, Galicja area) in the heart of Warsaw, Kamanda Lwowska Restaurant is the place to visit. Located in a historic tenement house on Foksal Street, this charming restaurant, nestled in a cozy basement, transports you straight to the old-world atmosphere of Lwów. With its vintage decor, warm lighting, and friendly staff, it offers a cozy escape from the hustle and bustle of the city.
A Taste of Kresy: What to Expect
As soon as you sit down, you’re greeted with a complimentary appetizer—smalczyk (a rich, seasoned pork lard spread) served with freshly baked, crunchy bread. This simple yet flavorful starter sets the tone for the hearty feast that follows.
The menu boasts a variety of przekąski (appetizers), perfect for sharing. Try śledzie (herring, often marinated in oil or vinegar), zimne nóżki (aspic made from pork trotters, a classic Eastern European delicacy), or tatar (beef tartare, traditionally served with egg yolk, pickles, and onions).
For a warm, satisfying starter, there are several delicious soups to choose from. Żur (a sour rye soup) is a Polish favorite, while soljanka kresowa (a hearty, slightly tangy soup with meats and pickles) brings a taste of the Eastern borderlands. The kiszony barszcz czerwony (fermented red borscht) is a must-try, offering a depth of flavor unlike any other beet soup.
Hearty and Flavorful Mains
If you’re in the mood for traditional hot dishes, Kamanda Lwowska does not disappoint. Try kołduny z baraniną (small dumplings filled with minced lamb, served with sour cream), kiszka ziemniaczana (a potato sausage baked to perfection, served with a rich mushroom sauce), placki ziemniaczane (crispy potato pancakes), or the ever-popular pierogi (stuffed dumplings, available with various fillings).
For those craving dania główne (main courses), the selection includes golonka z wieprza (braised pork knuckle, slow-cooked until tender), siekaną baraninę (chopped lamb, seasoned and grilled, served with veggies), sznycel cielęcy (veal schnitzel, golden and crispy), and pieczona kaczka (roast duck, full of rich, juicy flavor). Seafood lovers will also find a selection of fish dishes prepared in a traditional style.
Drinks to Complete the Experience
No meal at Kamanda Lwowska is complete without a traditional drink. You can enjoy lwowskie piwo (Lwów-style beer), a perfect pairing for the rich flavors of the food. For a non-alcoholic option, try kwas chlebowy (a fermented bread drink with a slightly sweet and tangy taste), a unique beverage that complements the hearty cuisine.
A Place with Soul
Beyond its exceptional food, Kamanda Lwowska captivates with its ambiance. The interior is decorated with old photographs, vintage portraits, and hand-embroidered curtains, all enhancing the nostalgic atmosphere. As you dine, you might hear the melodies of pre-war Polish music, including the voices of legends like Mieczysław Fogg and Hanka Ordonówna. The setting, combined with the hospitality of the staff, makes every visit feel like a journey back in time.
Final Thoughts
Everything we tried was absolutely delicious, the atmosphere was warm and welcoming, and we have very fond memories of our visit to this restaurant. If you want to experience the flavors of Galicia and Kresy, Kamanda Lwowska is a must-visit. Whether you’re stopping by for a casual meal or a grand feast, you’ll leave with a satisfied stomach and a heart full of warmth. Smacznego!
Where is Kamanda Lwowska Restaurant?
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