Jaja w sosie chrzanowym – A Milk Bar Classic from a Polish Childhood Eggs in horseradish sauce are one of those meals, that you don’t really learn how to cook — you just remember them. A very ordinary one, served countless times in Polish homes and milk bars, especially on Fridays, when meat was simply […]
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it for us for breakfast. Alternatively we had rice or noodles with milk and sugar, served as a milk soup. Zupa mleczna – milk soup is something that many Poles don’t want to remember from their childhood:)
Surówka z Kapusty Kiszonej Looking for a quick and refreshing side dish full of probiotics and flavor? In Poland, Sauerkraut Salad (surówka z kapusty kiszonej) is a classic addition to everyday dinners. It’s crunchy, tangy, and so simple to prepare. Sauerkraut Salad is a great immune support during autumn and winter, is a source of
Beet and Blue Cheese Salad – A Modern Polish Favorite Beet and Blue Cheese Salad is not a traditional Polish dish – but it’s a great example of how modern Polish cuisine is evolving. Today, Poland is not just about pierogi and bigos. Our kitchens are full of global inspiration. We love to travel, explore,
There’s something about spring that always brings me back to my grandmother’s kitchen. The days were getting longer, the windows were open, and the smell of butter, onion, and fresh dill meant only one thing: young cabbage was in season. Time for Easy Polish Braised Cabbage:) This simple dish – młoda kapusta zasmażana – is
Baked Fish – A Simple and Delicious Good Friday Recipe If you’re looking for an easy and flavorful dish to serve on Good Friday, this Baked Buttery Trout recipe is a perfect fit. It’s a light meal, ideal for a meatless Friday lunch or dinner before Easter. The preparation is simple, but the result is
Herring with Mushrooms and Onion in Tomato Sauce Herring with Button Mushrooms – this delicious and aromatic dish is a perfect addition to any festive table. Herring with mushrooms, onion, and tomato sauce is a traditional Polish dish, often served during the holiday season. The combination of marinated herring, earthy mushrooms, and a tangy tomato
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and Easter, this delicacy reflects Poland’s deep-rooted love for seafood, preserved foods, and bold flavors. Today, we’re sharing a classic yet slightly modernized version of Śledzie w Sosie Musztardowym—Polish Herring in Mustard Sauce. This version incorporates turmeric
Kutia – A Sweet Christmas Tradition in Poland Kutia is a beloved Christmas Eve dish rooted in the culinary traditions of eastern Poland, particularly in regions like Podlasie, Lublin, and parts of Lesser Poland. Its origins trace back to the Orthodox and Greek Catholic communities, and the dish is a shared heritage with neighboring countries
Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish served during Wigilia, the Christmas Eve dinner. It’s a rich, aromatic soup made from a mix of fresh and dried wild mushrooms, simmered in a flavorful vegetable broth. This version is meatless, making it a perfect
Ser z czarnuszką typu korycińskiego We have delicious cheese in Poland. Not mentioning Twaróg, Oscypek cheese from Zakopane, we have also delicious cheese made by small family producers in Podlasie- Ser Koryciński. There are many additions in option, my favorite is with nigella seeds (czarnuszka), the second favorite is with walnuts. When in Poland I
Pierogi ruskie z czosnkiem niedźwiedzim Ruthenian Pierogi with Ramps are not a classic of Polish cuisine, actually I just wanted to try something new with Bear’s Garlic, I harvested this year. I didn’t follow any recipe, I just added ramps to Ruthenian Pierogi filling. I prepared them a little bit different compared to original, because
Proziaki – Polish Soda Bread can be a life saver once you run out of bread on Sunday. You can have fresh, crispy delicious bread in 40 minutes. In the past, proziaki were commonly consumed in rural areas, where they were easy to prepare with readily available ingredients such as flour, kefir or buttermilk and
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like
In Poland, beetroot is a beloved ingredient that features in many traditional dishes. From classic Beetroot Barszcz to tangy beetroot salads like Ćwikła, beet holds a special place in Polish culinary culture. Today, I’m happy to share with you a refreshing Raw Beet Salad recipe, that celebrates the flavors of raw beetroot, carrots, apples, and
Herring in Oil is a really common herring dish in Poland. It is usually prepared with onions, which is a basic recipe. Having said so I need to add, that there might be all kind of additions, you can have. Cooked beets, grated horseradish, garlic, dill, cream, grated apples, all go with herring very well.
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is a versatile addition to any meal, bringing a touch of comfort to your table. Whether you’re drizzling it over Gołąbki or using it as a hearty topping for Kotlety Mielone, this sauce is sure to evoke
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on Fridays. My Grandma Emilka loved to have herring in cream simply with potatoes and this is how I often serve them. Unfortunately only for myself, my kids and husband don’t care much about herring at all:)
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack. It’s a sweet dish, however healthy, as its main ingredient is Twaróg, often in Poland referred to as white cheese. They originate in Małopolska, they are sometimes called: Małdrzyki Krakowskie. On the other hand this kind
Śledź po Kaszubsku Pomerania is a region of Poland where you can eat the freshest Polish Baltic fish. Herring is undoubtedly the most popular fish in Poland. Each time when I visit Polish Baltic Sea coast I eat Kashubian Style Herring, this time after I come back, I found a recipe and made it myself.