Beef Cutlets with Buckwheat

Bitki wołowe z kaszą gryczaną

Let me introduce you another staple set in Poland for dinner. Beef Cutlets with Buckwheat under sauce, served with pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:)

For Kotlet Schabowy recipe check: Breaded Pork Cutlets. For Bigos check: Polish Hunter’s Stew.

This is a great dinner to make in advance for a family gathering. You just need to reheat meat before and cook buckwheat. You can also serve it with other side dishes, like Kluski Śląskie, all would love that!

Ingredients

• beef cutlets
• flour for tossing
• salt & pepper
• 2 medium onions
• 3 bay leaves
• 5 seeds allspice

Cut beef into cutlets, gently thin them by pounding, season with salt and pepper.

Toss cutlets in flour and saute in the frying pan for few seconds on each side. Place them in the pot.

Fry chopped onions, season with salt, add to the pot.

Pour water to the pot, so that cutlets were covered, add bay leaves and allspice and simmer for 2 hours.

Onion and flour will make a sauce thick. Check every several minutes so that the dish did not get burn.

Enjoy Beef cutlets with buckwheat served with pickled cucumber, they are delicious! Smacznego:)

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