Polish ‘Greek fish’ – Ryba po grecku

Nobody knows why fried fish with steam veggies is in Poland called Greek fish:) It is just a common name, used from decades by our grandmothers and mothers.

Greeks, please do not get offended:)

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Lenten Cabbage with mushrooms/ Kapusta postna

Lenten cabbage with mushrooms is usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!

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Herring under a blanket/ Śledzie pod pierzynką

This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring under a blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.

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Small dumplings with sauerkraut and forest mushrooms/ Uszka z kapustą i grzybami

Perfect for Christmas Eve to be served with beets borscht.

If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/


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Beetroot Borscht with small dumplings/ Barszcz z uszkami

Beets borscht is traditionally prepared for Christmas Eve in many polish homes. As the opposite to borscht sometimes forest mushrooms soup is prepared, but not in my family house- we love beets borscht:)

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