Cook In Polish – Traditional Recipes
Polish Cuisine from an Old Cookbook
Nobody knows why fried fish with steam veggies is in Poland called Polish ‘Greek fish’:) It is just a common name, used from decades by our grandmothers and mothers.
Greeks, please do not get offended:) Almost all Poles love it, when we eat Greek fish, we think warmly about Greece and Greeks:)
Try also: Traditional Polish Vegetable Salad.
Lenten cabbage with mushrooms is usually served on Christmas Eve, but it is also popular dish during Lent. Healthy, sour – enjoy!
This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring under a blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.
Perfect for Christmas Eve to be served with beets borscht.
If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/
Beets borscht is traditionally prepared for Christmas Eve in many polish homes. As the opposite to borscht sometimes forest mushrooms soup is prepared, but not in my family house- we love beets borscht:)
