New Recipes
Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays….
And why it’s so worth to take a sentimental tour to Eastern Poland Part 1 July is a great…
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack….
Zsiadłe Mleko in English might be referred to as Soured Milk. It’s fresh, light, tangy and refreshing. Perfect for…
Polish Beef Chopped Cutlet Bryzol is a cutlet made of chopped or roughly ground meat, popular in socialistic Poland….
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers…
Most Popular Recipes
If you have potatoes left from dinner, you can prepare an easy Polish Potato Salad. It’s filling, it’s delicious,…
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish…
In spring, when vegetables start to grow, they are the freshest and the most delicious. Cabbage, potatoes, dill, cucumber-…
Review of Polish Potato Dumplings – check if you know them all! Potatoes are one of the most popular…
Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost…
Polish Easter Mazurek can be made in many different ways. Basically if someone says Mazurek, you can imagine short,…
Awanturka – Pasta z twarogu i ryby wędzonej During Lent or if you just try to limit meat on…
There is just few steps from chicken soup to Krupnik. If you are cooking broth – you can change…
Polish Fresh (in Poland also called: white) Kiełbasa is very popular dish for Easter. It is an important ingredient…
Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents…
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with…
New Spring cabbage is a deliciousness that I use for many dishes in Spring. I make it stewed, I…
One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted…
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish…
In spring I use spring fruits. Rhubarb is one of them. It gives the cake moisture and a little…
Plum & Cheese Yeast Buns Sunday afternoon is a perfect time for Polish Yeast Sweet Buns. This kind of…
I have been eating this dish last Summer in a restaurant in Chełm – Gęsie Sprawki. I knew this…
Oberiba – Śląska zupa z kalarepy Oberiba – Kohlrabi Soup is a soup traditionally cooked in Silesia area in…
Home made Polish Chocolate Bar – Blok Czekoladowy, was a way for a treat in hard times of communistic…
Kresowe gołąbki ziemniaczane There is quite a lot of work with Potato Stuffed Cabbage Rolls preparation, but the taste…
Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still…