Naleśniki

Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try!

I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much, so I prefer to spend more on a good quality product for my children, without home budget crisis;)

I also like ‘Krupczatka’ flour which is a wheat flour not so much grounded.

Ingredients:

2 cups flour
1 egg
1 cup milk
water
clarified butter for frying

Mix flour with egg and milk in a hand mixer or manually- a fork would also do the job:)

Add water till the consistency of the dough is semi – pouring.

Tip: let the dough rest for few minutes – gluten will make the dough smooth.

Fry on hot clarified butter for about 2 minutes on each side. Naleśniki – Polish Pancakes can be served straigh away or be a basis for other delicious dishes like Krokiety.

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:) This would help me to cook more and public more delicious recipes for You. www.buymeacoffee.com/cookinpolish.