New Recipes
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and…
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I…
In the heart of Polish cuisine lies a humble yet extraordinary ingredient: forest mushrooms. This Fresh Mushroom Sauce is…
Zupa grzybowa Late Summer and Autumn is the time of mushrooms picking and Poles are actually obsessed with it:)…
Pyzy z mięsem Our grandmothers were true pioneers when it came to running a household. They exemplified the art…
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on…
Buraczki zasmażane Sauteed Beets! This salad is for sure one of the best, one of the most delicious of…
Syrop z nawłoci Last days of August and September are a great time to pick goldenrod (solidago) flowers and…
Buraczki na zimę Canned Pickled Beets are my mom’s specialty. I used to call her and ask how she…
Most Popular Recipes
Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and…
Polish Apple Pancakes Apple Racuchy are one of the favorite Polish suppers. Children love them and they are simple…
Beef Goulash is a great Sunday dish for the whole family. We like it served with Kluski Śląskie, buckwheat…
Young cabbage is sweet and delicate, it is cooking fast. It is not likely to give a stomach problems…
Feel like Żurek, but don’t have kwas? You can make kwas yourself, if you have spare 5-7 days. Fortunately…
Smalczyk – Polish Pork Lard with Cracklings is made of pork fat, you need to agree: it is not…
Polish Blueberry Dumplings Blueberry Pierogi is the best food in Summer, specially made from wild, picked in the forest…
Few weeks ago I met a Greek couple living in Warsaw. Dimitris asked me to show him how to…
Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference…