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Dried Cured Pork Loin

Dried Cured Pork Loin

Schab suszony If you’re a fan of traditional cured meats, you’ll love this homemade Dried Cured Pork Loin, known…

Christmas Eve Mushroom Soup

Christmas Eve Mushroom Soup

Traditional Polish Christmas Eve Mushroom Soup (Zupa Grzybowa Wigilijna) This Polish Christmas Eve Mushroom Soup is a classic dish…

Caramel Wafer Cakes

Caramel Wafer Cakes

Wafle z kajmakiem, Piszinger Caramel Wafer Cakes are a classic treat from the PRL era in Poland, a time…

Szyszki – Caramel Cones

Szyszki – Caramel Cones

Puffed Rice and Caramel Cones (Szyszki) Szyszki – Caramel Cones, are a nostalgic treat in Poland, especially popular during…

Old Polish Gingerbread

Old Polish Gingerbread

Traditional Polish Long-Maturing Gingerbread – Piernik Staropolski It might seem unusual to start preparing a Christmas cake as early…

Polish Zielonka Mushroom Broth

Polish Zielonka Mushroom Broth

Rosół z zielonek, Rosół z prośnianek In Poland, Gąska Zielonka, Tricholoma equestre, known locally as zielonka, is a popular…

Silesian Ciapkapusta – Panczkraut

Silesian Ciapkapusta – Panczkraut

Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor….

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Most Popular Recipes

Peas and Cabbage Stew

Peas and Cabbage Stew

Groch z kapustą Phrase “peas and cabbage” in Polish common language is defined as mixing two things which do…

Polish Sour Soup Żurek

Polish Sour Soup Żurek

Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of…

Jello Cold Cheesecake

Jello Cold Cheesecake

I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t…

Homemade Cream Horns

Homemade Cream Horns

In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they…

Spare Ribs and Sauerkraut

Spare Ribs and Sauerkraut

In Winter I love eating sauerkraut and I often cook it. I like Fuczki – fritters with sauerkraut, I…

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