It’s a great time to make half sour pickles. I love cucumbers this way, lately I tried half sour radish and all my family was happy to try it. It’s great to grill parties, fresh and crispy, with a dill flavor and a bit of garlic. I invite you to experiment a bit and try radishes or other vegetables. Let me know please how you liked it and what kind of vegetables you have tried.
- bunch radishes (8-10 medium sized radishes)
- small piece horseradish
- 2 garlic cloves
- 1 liter water ( 4 cups)
- 1 tablespoon salt
- 2-3 sprigs dill with seeds
Wash radishes and remove leaves. Place them in a one – liter jar. Add garlic cut in few pieces and washed horseradish root. Put sprigs of dill in a jar.
Dissolve a tablespoon of salt in boiled and cooled water and pour it to the jar. It should cover radishes and dill completely. Make more solution if necessary according to this ratio: 1 tablespoon of salt for each 4 cups of water. Place the jar on the counter.
You can try half sour radish after 2 days. I usually have some on the next day, try yourself on what stage you like them the most.
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