White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka.
It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil.
Try also Mizeria, which is very popular in Poland: http://cookinpolish.com/polish-cucumber-salad-mizeria/.
And here is a review of Polish Slaws, the most popular and most liked. I will be adding there new surówki recipes, that I come across later on. Subscribe to my newsletter not to miss a recipe.

Ingredients
- 3 medium white radishes
- 1 cup sour cream
- salt, pepper
- 1 tbs vinegar
Peel and grate radishes. Add sour cream, salt and pepper and vinegar (or lemon juice). Serve straight away or cool for 30 minutes in the fridge.
Here is a short video on how I make White Radish Salad:
Enjoy your White Radish Salad. Smacznego!




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What type of vinegar is used?
I like white vinegar. Apple cider vinegar can be used too.