easter

Polish Sour Soup Żurek

8 Comments / Autumn Food, Easter, Festive meals, Recipes, Soups, Where to start

Polish Żurek is a soup traditionally prepared for Easter. In some Polish families White Borsch is cooked instead of Żurek, the difference is Kvas/ starter that is used. For Żurek- rye starter, for Borsch – wheat kvas. If you plan to cook traditional Polish Sour Soup Żurek, you need a rye starter. You can buy […]

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Kvas/ Starter for rye sour soup

10 Comments / Autumn Food, Easter, Festive meals, Polish Tradition, Recipes

Zakwas na żurek Kvas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: kvas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own

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