Mackerel is a taste of my childhood. During communism in Poland there was a shortage of food and almost no choice in stores. Now there is a whole variety of fish species to choose from, but mackerel is still the most popular smoked fish in Poland. My Grandma used to prepare Smoked Mackerel Bread Spread for us on Fridays, because we didn’t eat meat then.
If you like mackerel, try another bread spread: Homemade Paprykarz Szczeciński.
Ingredients
- 1 smoked mackerel
- 3 pickled cucumbers
- 1 onion
- 3 boiled eggs
- halve apple
- 2 tbs mayonnaise
- 1 tbs sour cream
Dice cucumbers, onion, apple and egg into small cubes. Mix with mackerel meat.
Add mayonnaise and sour cream.
Season with pepper.
Smoked mackerel bread spread is ready and can be stored in the fridge for 4-5 days.
Serve with good rye bread.
Enjoy! Smacznego!
If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:) This would help me to cook more and publish more delicious recipes for You. www.buymeacoffee.com/cookinpolish.
Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts!
Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!
Malgos loved it for her name day supper (along with a bunch of other good Polish dishes). Dziekuje bardzo for the Aussie learning more and more Polish dishes!
Enjoy! have a great and delicious supper <3