Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and probiotics. It makes good job for your intestines and your skin condition. You can eat it when you are on diet or just want to stay healthy. Remember to buy sauerkraut from trusted seller, as it […]
Silesian Ciapkapusta also known as Panczkraut, embodies the essence of Silesian cuisine – simple, hearty, and full of flavor. This dish combines potatoes, sauerkraut, and crispy bacon, creating a harmonious blend of rich, distinct tastes. For decades, Ciapkapusta has graced the tables of Silesian families, especially during the colder months when a filling, warming meal
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call it Łazanki, because the most popular noodles used here are łazanki – flat, square-shaped noodles. If you can’t find łazanki in stores, just use a different type of noodles. It would be a shame not to
Zupa Jarzynowa babci Emilki I don’t actually know if Polish vegetable Soup is popular all over Poland, all I know is that Zupa Jarzynowa has been the most common soup in my family house. It was cooked by my babcia Emilka at least once a week. We had a big family living together, each day
Kluski Szare If You like potato dumplings, you’d love Kluski Szare. They are called grey – because of their greyish coloring, which is a result of using raw potatoes. Grey Potato Dumplings are regional Polish dish, they are most popular in Greater Poland and in Silesia. They are delicious with fried diced kiełbasa and onions.
In October there is still plenty of fresh and still cheap vegetables available in the market. I got large zucchini from my Mum, all other ingredients I had already at home, so I made easy Vegetable Pancakes. Delicious, easy and healthy. Highly recommended! 🙂
Years ago my Grandma Emilka was preparing these yeast pierogi for Christmas Eve, she was using her own recipe – some of this and a handful of that, just like an experienced Polish cook. Nowadays my sister Kasia got over- she recreated recipe and now she is making the best Grandma’s Yeast Pierogi. They are
A season for zucchinis is long, you can get it fresh and full of flavor for the whole Summer and most of Autumn. Some may say that it’s taste might be bland, I say – it’s delicate and once you add favorite seasonings you have your favorite dish <3 . Let’s take for instance Zucchini
Surówka – Polish salad is always on Polish table for dinner: you have meat, you eat potatoes and there must be also Surówka as a side dish. Polish salads are usually made of raw vegetables, but there are also very yummy salads made of cooked vegetables (more popular in winter) or with addition of fruits.