Polish Potato Pie is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- avoid bacon:)
This is top five of my favorite Polish cuisine. Polish comfort food. Yum!
Polish cuisine is full of potato dishes, which are cheap and easy to store. Try more delicious potato recipes from Polish cuisine: http://cookinpolish.com/tag/potato/.
- 2 kg/ 4,4 lb potatoes
- 4 onions
- 0,2 kg/ 0,45 lb bacon
- 2 eggs
- 2 tbs potato starch
- 3 tbs thick yogurt
- marjoram, salt, pepper, nutmeg
Grate potatoes on grater with tiny mesh. Add fried diced onions, eggs, starch, yogurt and seasoning.
Place bacon slices on a bottom of a baking dish. Fill with potato dough and again cover the top with bacon slices.
Bake in 360 F/ 180 C for 60-75 minutes, until the top is nicely baked.
If you have some Polish Potato Pie left for next day, fry it on the pan, some may say it is even better this way:)
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