Polish Oven Roasted Sausage and Sauerkraut

Polska Kiełbasa Zapiekana z Kapustą Kiszoną

Polish Oven Roasted Sausage and Sauerkraut is a perfect idea for Autumn and Winter warming, hearty and comforting Polish meal. Choose good Polish smoked kiełbasa – it should have some fat in it, to spread the taste all over the sauerkraut and make the dish complete:)

Don’t forget about caraway seeds – in Polish: kminek. As the cabbage is rather hard to digest and can cause gases, caraway seeds are here to help you and ease your stomach.

Check other ideas for Polish comfort food: http://cookinpolish.com/category/recipes/autumn-food-recipes/.

baked kiełbasa over Sauerkraut served on a folk plate.
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Sauerkraut and Mushrooms Buns

Paszteciki z Kapustą i Grzybami

My Mum used to bake this kind of small Sauerkraut and Mushrooms Buns to accompany beets borscht on Christmas Eve. Unfortunately when I asked her, she did not remember the recipe, what is more interesting, she even didn’t remember that she has been actually baking them:) Eventually I decided to go for Paszteciki recipe I found on Kwestia Smaku, one of my favorite cooking websites.

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Sweet Sauerkraut soup/ Byczki

This is not a popular soup in Poland nowadays, but this is a soup my grandma was cooking years ago. Her roots were in Eastern Poland, she was born on the area, which after a II Worlds War has become a Belarus territory.

The taste is sweet and sour, one of my favorites.

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Sauerkraut salad/ Kapusta kiszona

Sauerkraut salad is a great immune support during autumn and winter, is a source of vitamins and probiotics. It makes good job for your intestines and your skin condition. You can eat it when you are on diet or just want to stay healthy.

Remember to buy sauerkraut from trusted seller, as it can be cheated and added vinegar instead of traditional longer procedure of fermentation.

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Uszka for Borscht

Small Dumplings with Sauerkraut and Wild Mushrooms

Uszka for Borscht are perfect for Christmas Eve to be served with beets borscht.

If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/.

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