In June vegetables are still fresh and young. I use the last days before Summer to prepare Botwinka- traditional Polish soup made of young beets and beet leaves.Continue reading “Botwinka – Young beet leaves soup”
One of my favorite soups from childhood. Made from baked beets with caramelized onion, naturally sweat – this is what comfort food means to me:)Continue reading “Baked beetroot cream soup”
Healthy and tasty- try beetroot salad as a side dish to your dinner.Continue reading “Beetroot salad”
This herring salad has few layers of ingredients with herring on the bottom of it, that is why it is usually called Herring under a blanket. This is one of my favorite herring dishes for Christmas Eve and Christmas.Continue reading “Herring under a blanket/ Śledzie pod pierzynką”
Perfect for Christmas Eve to be served with beets borscht.
If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/
Beets borscht is traditionally prepared for Christmas Eve in many polish homes. As the opposite to borscht sometimes forest mushrooms soup is prepared, but not in my family house- we love beets borscht:)Continue reading “Beetroot Borscht with small dumplings/ Barszcz z uszkami”
Few days before cooking borscht you need to prepare beets sourdough.Continue reading “Beets sourdough for Borscht/ Zakwas na barszcz”