I have lately discovered Fuczki – Sauerkraut Pancakes. I was surprised when I was frying Fuczki – their flavor reminded me of Sauerkraut Croquettes, which I love, but which are quite time consuming at the same time. It is so much easier and quicker to make Fuczki – sauerkraut pancakes!Continue reading “Fuczki – Sauerkraut Pancakes”
Mashed potato and flour Polish regional dish
Prażoki is a dish made of cooked potatoes with the addition of wheat flour. Kind of mashed potatoes, usually served with sauteed onions and greaves.
I saw Prażoki for the first time in a food TV programme and they were introduced as a Kurpie dish. When I checked internet cooking forums I found out that Prażoki are known all over the Poland, but under several names. Some people call it prazoki, other prażuchy, but also completely different names are used like: porka, fusier, psiocha, kamza or lemieszka:)Continue reading “Prażoki”
Polish Potato Pie is official regional dish of Podlasie: Northeastern part of Poland. It is filling and delicious, if you want less calories- avoid bacon:)
This is top five of my favorite Polish cuisine. Polish comfort food. Yum!
Polish cuisine is full of potato dishes, which are cheap and easy to store. Try more delicious potato recipes from Polish cuisine: http://cookinpolish.com/tag/potato/.Continue reading “Polish Potato Pie”