As Easter approaches, many Polish kitchens start thinking about Żurek — the beloved sour rye soup that appears on holiday tables across Poland. The heart of this soup is zakwas, a naturally fermented sour starter that gives żurek its unmistakable tangy flavor. But żurek flavors aren’t just for soup. Today I’m sharing a simple and […]
Kasza Manna with milk is one of the flavors of my childhood. My Grandma Emilka used to make it for us for breakfast. Alternatively we had rice or noodles with milk and sugar, served as a milk soup. Zupa mleczna – milk soup is something that many Poles don’t want to remember from their childhood:)
Knedle ze Śliwkami Polish Plum Knedle are one of my favorite Summer sweet dinners from childhood. Sweet & cinnamon flavored plums, soft potato dough and crispy buttered breadcrumbs, topped with sweet cream, make Knedle a special dish, that is loved by all Poles. One of the tastes of Polish Summer. If you have potatoes left
Mom’s Stuffed Zucchini – A Classic Polish Comfort Dish Some recipes taste like childhood. For me, one of them is Stuffed Baked Zucchini – big zucchini stuffed with ground meat and rice, slowly baked until tender, then topped with melted cheese. It was one of my mom’s specialties – a humble, comforting dish that filled
Lazy Kluski – Leniwe – Just Like at the Milk Bar… but Better If you grew up in a Polish household – or ever stepped into a milk bar (bar mleczny) in Warsaw or Kraków – you probably know kluski leniwe . Despite the name (“lazy kluski”), there’s nothing lazy about the taste. They’re soft,
Creamy Rice Pudding with Strawberries – A Taste of Childhood Some desserts aren’t just about flavor — they carry memories, emotions, and the warmth of home. This creamy rice pudding with strawberries was one of those special treats in my childhood. Served warm or chilled, it felt like a hug in a bowl, something that
A Fresh Idea for Your May Picnic Table As the long May weekend kicks off tomorrow in Poland, it’s time to prepare for what we love most: time with friends, outdoor grilling, and fresh spring flavors. With two extra days off, Poles embrace the season by firing up the grill and gathering around food, laughter,
Ryba w occie Every Easter, our family gathers to prepare a spread of delicious traditional dishes. Along with this Fish Pickled in Vinegar, we also make Vegetable Salad, Ćwikła (beet salad with horseradish), and Stuffed Eggs. These dishes bring back warm memories of past celebrations and create a table full of love and flavor. Today,
Placki z maślanką na sodzie Polish cuisine is known for its comforting and hearty meals, and breakfast is no exception. If you’re looking for a simple yet delicious dish that reminds you of home, Buttermilk Pancakes (Placki na Maślance) are the perfect choice. These pancakes are fluffy, slightly tangy, and incredibly easy to make. Whether
Herring is one of the most iconic dishes in Polish cuisine. Found on holiday tables, especially during Christmas and Easter, this delicacy reflects Poland’s deep-rooted love for seafood, preserved foods, and bold flavors. Today, we’re sharing a classic yet slightly modernized version of Śledzie w Sosie Musztardowym—Polish Herring in Mustard Sauce. This version incorporates turmeric
Racuchy Drożdżowe z Jabłkami Polish cuisine is filled with heartwarming, traditional treats, and Fluffy Yeast Apple Racuchy are no exception. These fluffy yeast fritters with grated apples are a beloved dish, bringing back memories of family gatherings and visits at Babcia’s house. Perfect as a dessert or a sweet breakfast, they’re soft, fragrant, and packed
Young Cabbage Gołąbki with Mushroom Sauce Gołąbki are a classic dish in Polish cuisine, but who says they always have to be served with tomato sauce? This time, I propose Young Cabbage Gołąbki, a version made with young, tender cabbage, served with a savory mushroom sauce. It’s a light and subtle combination that’s perfect for
Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit
Sos Tatarski Tartar Sauce is a classic condiment popular in Poland, that adds a unique flavor and aroma to many dishes. Its creamy texture combined with chopped pickles and marinated mushrooms makes it an excellent complement to grilled dishes, fries, or fish. It can also be simply be served with polish sandwiches or with Easter
Pasztet z mięsa z rosołu Zero Waste Pate, just like my Mom and Grandma have been making throughout my whole childhood. They knew how to use everything wisely, so we’re using leftover meat and veggies from Rosół to make a tasty pasztet. Nothing goes to waste here! It’s about honoring tradition and making the most
Łężnie – Bieszczadzkie kotlety ziemniaczane z kapustą kiszoną Łężnie Potato Cutlets with sauerkraut have their origins in old Lemko cuisine, which was prevalent in the Bieszczady area of Poland before World War II. Although they were displaced during the war, remnants of their culinary heritage can still be found in the region, including dishes like
Pierogi are a beloved and iconic dish in Polish cuisine, that have been cherished for generations. This time I invite you to try Pierogi with Meat. Whether served as a comforting family meal, a festive dish during special occasions, or enjoyed as a treat any day of the week, Pierogi with Meat are sure to
Łazanki, Halusky Łazanki Noodles and Cabbage is simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call it Łazanki, because the most popular noodles used here are łazanki – flat, square-shaped noodles. If you can’t find łazanki in stores, just use a different type of noodles. It would be a shame not to
Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on Fridays. My Grandma Emilka loved to have herring in cream simply with potatoes and this is how I often serve them. Unfortunately only for myself, my kids and husband don’t care much about herring at all:)
Małdrzyki – White Cheese Pancakes are a delicious idea for Polish supper, Sunday breakfast or just a sweet snack. It’s a sweet dish, however healthy, as its main ingredient is Twaróg, often in Poland referred to as white cheese. They originate in Małopolska, they are sometimes called: Małdrzyki Krakowskie. On the other hand this kind