It is the middle of the Summer, fortunately in Poland you can still buy young spring cabbage. The taste and texture is delicate and sweet, exceptional:) Yesterday I bought one on a local market, I paid 7 PLN, which is about 2 USD. I prepare Young cabbage Salad according to the directions of my sister:)
Try other Polish slaws and salads, they are usually served at canteens as a “Slaw bouquet”, which is a set of seasonal slaws on one plate.
Ingredients
- half cabbage
- 2 carrots
- half onion
- salt& pepper
- 3-4 tbs rapeseed oil
- dill for serving
Finely shred cabbage. Grate carrots. Dice an onion.
Mix all together.
Add salt & pepper and oil.
After few minutes cabbage will become softer and tastes will mix. Young cabbage salad can be served right away with dill or stored in a fridge.
For more Polish salads, check: http://cookinpolish.com/category/recipes/salads/
Comment on the post if you have questions, other ideas on the recipe or just enjoyed reading. I would be happy to see your thoughts on my posts! Do you like Polish slaws? Which one is your favorite? I would be happy to get pictures of your Young Cabbage Salad from you and share them, public them under this post.
Thanks for liking and sharing my recipes to your friends – it helps to develop my blog!
Pingback: Polish baked ribs - Cook In Polish - Traditional Recipes
Pingback: Surówka- Polish Slaw - CookINPolish - Polish Food Recipes
Pingback: Young Cabbage Slaw - CookINPolish - Polish Food Recipes