Sauerkraut Salad
Kapusta Kiszona Sauerkraut Salad is a great immune support during autumn and winter, is a source of vitamins and probiotics. It makes good job for your intestines and your skin condition. You can eat it when you are on diet or just want to stay healthy. Remember to buy sauerkraut from trusted seller, as it
Naleśniki – Polish Pancakes
Naleśniki Naleśniki – Polish Pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try! I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much,
Polish Potato Pancakes
Placki ziemniaczane, placki kartoflane, plendze, plindze, latkes, plińce Polish cuisine is full of potatoes dishes. It is a cheap vegetable and can be easily stored during winter. In old times it was a poor food, easy to grow, easy to cook and easy to fill the stomach.The old Polish cook book gives a simple recipe
Zakwas/ Starter for rye sour soup
Zakwas na żurek Zakwas is a basic ingredient of Żurek, traditional Polish soup, prepared for Easter. It can be also called: Zakwas or rye sour soup starter, and is made by fermenting rye (for Żurek) or wheat (for White Borsch) flour. The process is easy, although you need a few days to have your own
Beets Barszcz with Uszka
Barszcz z uszkami Beets Barszcz with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the opposite to barszcz sometimes forest mushrooms soup is prepared, however not in my family house- we love beets borscht:) One important ingredient of Barszcz is a beets kvas/ leaven which you need to prepare few days
Kvas/ Leaven for Barszcz
Zakwas na Barszcz If you plan to cook natural, healthy and delicious Polish beets Barszcz, for example for Polish traditional Christmas Eve, you need to prepare beets kvas/ leaven for Barszcz several days before. Kvas is actually a water from fermented beets. From this amounts of ingredients you will get about 2 portions od kvas
Ruthenian dumplings – Pierogi ruskie
Dumplings are cooked in many East and Central European countries, maybe this is about being Slavic, maybe they are just so tasty and we know how to prepare them:) Ruthenian dumplings – pierogi ruskie are basic Polish pierogi, you need to try them!