Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish strawberry jam, exactly as my Mom used to make in my childhood. With no jelling sugar, simple and short list of ingredients. Sugar and lemon juice are preservatives, they help to preserve jam over Winter. Although I added one magic ingredient, that makes strawberry jam taste exceptional and it was.. butter. Try that trick and you’ll never use the other method:)
My Polish strawberry jam is spreadable, I use it just like butter with bread and butter. It’s great with pancakes, waffles and cakes. And what’s most important it tastes amazing!
