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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

  • Where to start
  • Recipes
    • Soups
    • Spring Food
    • Immunity
    • Apetizers
    • Breakfast
    • Christmas Eve
    • Desserts
    • Drinks
    • Fast
    • Festive meals
    • Main courses
    • Party
    • Salads
    • Side dishes
    • Supper
    • Regional Cuisine
    • Seasonal Cooking
  • Christmas Eve
  • Wild Plants
  • Immunity Boost
  • Babcia Emilka’s Recipes
  • Regional Cuisine
  • About me
    • Terms & Copyrights
    • Privacy Policy

canning

Pickled Forest Mushrooms

Leave a Comment / Apetizers, Autumn Food, Easter, Pantry, Recipes, seasonal cooking, Side dishes, Wild Plants

Grzybki w occie This year there were plenty of mushrooms at the Polish seaside, where we had spent holidays. The weather was not so great, so each day we woke up early and went mushroom picking. I so enjoy foraging for mushrooms in the forest during the summer and autumn seasons! We dried a lot …

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Canned Sorrel for Sorrel Soup

2 Comments / Autumn Food, Pantry, Recipes, seasonal cooking, Soups, Wild Plants

Starting from early Spring I have an access to fresh plants of sorrel. It grows wild in my parents garden. Doesn’t matter how many times it is cut, it always regrows. Some people may be unhappy to have a sorrel and other wild plants instead of grass lawn, but not me. I like wild plants, …

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Cucumbers for Dill Pickle Soup

1 Comment / Fast, Immunity, Recipes, seasonal cooking, Soups, Wild Plants

Zero waste preserves for delicious Ogórkowa Soup in Winter Cucumbers for Dill Pickle Soup are easy way to get Polish Zupa Ogórkowa any time you like. In the middle of Summer cucumbers are the cheapest and full of taste at the same time. Once you are at the farmers market look for the cheapest cucumbers- …

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Polish Strawberry Jam

Leave a Comment / Apetizers, Desserts, Fast, Pantry, Recipes, seasonal cooking

Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish strawberry jam, exactly as my Mom used to make in my childhood. With no jelling sugar, simple and short list of ingredients. Sugar and lemon juice are preservatives, they help to preserve jam over Winter. Although …

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Polish Pickle Cucumber Salad

Leave a Comment / Polish Tradition, Recipes, Side dishes

Yesterday was the last day of Summer:( In order to keep some Summer tastes for short cold Winter days, I made Polish Pickle Cucumber Salad. Canning has a long story in Poland, Polish housewives from 1980ties and 1990ties all the Summer were busy with packing cucumbers, red peppers, forest mushrooms, jams and compotes into jars. …

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

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CookInPolish - Polish recipes
Horseradish Soup. This soup is hearty, warming, fi Horseradish Soup. This soup is hearty, warming, filling - isn't it a definition of comfort food? A lot of veggies, served with hard boiled egg and fresh kielbasa. https://cookinpolish.com/creamy-horseradish-soup/
Raspberry Cloud Cake that my sister made - it was Raspberry Cloud Cake that my sister made - it was fabulous 🤩 I have recipe for strawberry version, but the idea is same, check this out: https://cookinpolish.com/strawberry-cloud-cake/
It's too dry in Mazovian forests now to forage mus It's too dry in Mazovian forests now to forage mushrooms, so I made these from hard boiled eggs, tomato and drops of mayo😎 these red hat's you are free to eat anytime you want 😆🥰
Enjoy!
Egg patties are a simple vegetarian dinner idea, i Egg patties are a simple vegetarian dinner idea, in Poland they are often served for dinner in school canteens and milk bars. They are also loved and cooked in Polish families. Crispy egg patties can be served with cooked potatoes or kasza: buckwheat or barley. They will taste great with carrot and peas with a roux, or with mushroom sauce. Check this easy recipe.
https://cookinpolish.com/egg-patties/
Last hot days in Poland, so good time to make Chł Last hot days in Poland, so good time to make Chłodnik. The one in the picture is made by my friend Ewa. It was so great.
https://cookinpolish.com/lithuanian-cold-borsch/
Pieczeń Rzymska, Klops - Polish Meatloaf with egg Pieczeń Rzymska, Klops - Polish Meatloaf with eggs can be served cold on open sandwiches or warmed up and served as a main dinner dish with boiled potatoes and nice side dish, such as lettuce and sour cream (cut roughly lettuce, add sour cream, some salt and couple of tablespoons of vinegar and it is it). https://cookinpolish.com/polish-meatloaf-with-eggs/
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Recipes

  • Polish Vegetable Soup
  • Fresh Mushroom Sauce
  • Fresh Forest Mushrooms Soup
  • Zero Waste Pyzy with Meat
  • Herring in Cream
  • Hot Beets Salad
  • Goldenrod Syrup
  • Canned Pickled Beets
  • Poppy Seed Babka
  • Pickled Forest Mushrooms
  • Podlasie Tour
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