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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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Women’s Day is a perfect moment to celebrate some

Women’s Day is a perfect moment to celebrate some of the remarkable Polish women who helped shape the way we cook today. Some of them wrote the first famous Polish cookbooks more than a century ago. Others are modern culinary personalities who keep Polish cuisine alive and evolving.

Simple and deeply comforting dish: Kopytka with a

Simple and deeply comforting dish: Kopytka with a Creamy Żurek Sauce. It’s earthy, slightly sour, fragrant with dill, and perfect for cool spring days when you’re already thinking about Easter cooking.The dumplings themselves are the classic Polish Kopytka — soft potato dumplings that are simple, humble, and incredibly versatile.
Ingredients1 small onion, finely chopped
2 tablespoons butter
1–2 cups wild mushrooms (fresh or frozen)
a splash of water or vegetable broth
1 cup żurek starter (zakwas)
salt and black pepper to taste
a splash of sweet cream (optional)
a generous handful of fresh dill, chopped

In Poland and for sure in other post communistic c

In Poland and for sure in other post communistic countries March 8th is an International Women's Day.
Happy celebration to all lovely ladies reading this! If you don't feel lovely, don't worry, I'm sure you have different virtues🥰😆 happy 8th of March to you too🤓

Łazanki, just in case you still need to comfort yo

Łazanki, just in case you still need to comfort yourself. Here is an easy way to feel better!

Instagram post 18018967211813775

Instagram post 18018967211813775

Red Cabbage Salad — creamy, slightly tangy, crunch

Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone, schabowy, or roasted chicken.If there’s one thing that makes a Polish dinner truly Polish, it’s the surówka on the side.
Ingredients½ medium red cabbage, finely shredded1 small leek (white and light green part), finely sliced1 medium carrot, grated (using the large holes, like for beets)salt and black pepper to tastejuice of ½ lemon (or to taste)1–2 tablespoons mayonnaise2–3 tablespoons Greek yogurt.
#polishfood #healthyfood #comfortfood

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