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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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Taste of Polish Summers: Jello Cold Cheesecake!

Taste of Polish Summers: Jello Cold Cheesecake!If you grew up in a Polish home, chances are this no-bake sernik na zimno showed up at every summer family gathering. Creamy, light, with that colorful jello top – a dessert straight from our childhood memoriesNo oven, no fuss – just pure joy in a chilled cake form! Perfect for warm days when you need a sweet break and a little taste of home.📌 Get the recipe here: https://cookinpolish.com/jello-cold-cheesecake/
Let me know – team red jello or team green? 😄#PolishKitchenLogic #PolishDesserts #NostalgicBites #SernikNaZimno #TasteOfPoland

Byczki Sweet Sauerkraut Soup is not a popular soup

Byczki Sweet Sauerkraut Soup is not a popular soup in Poland, but this is a soup my Grandma was cooking years ago. Her roots were in Eastern Poland, she was born in the area, which after the II World War has become a Belarus territory.
https://cookinpolish.com/byczki-sweet-sauerkraut-soup/

When you ask your friend to taste żurek on camera

When you ask your friend to taste żurek on camera for you…😆😍
This was a dinner on our away day at Zegrze artificial lake, but here are full step by step instructions for self preparation😆
https://cookinpolish.com/polish-rye-soup-zurek/

Sękacz – the Polish cake that looks like it cam

Sękacz – the Polish cake that looks like it came out of a fairy tale
Hard to pronounce, even harder to make — this traditional cake from Podlasie is baked over an open fire, one layer at a time, turning on a spit like a medieval rotisserie. No joke.Unless you have a special machine, a wood-burning fire, and the patience of a saint, making it at home is... let’s just say not recommended
That’s why I always buy it when I visit Podlasie (a region in northeastern Poland), where you can find it at local food markets and traditional fairs.It’s buttery, eggy, sweet, and slightly smoky — unlike any cake you've ever tried. Anyone else ever heard of it?#PolishRoots #TasteOfPoland #SekaczCake #PolishTradition #GrandmasRecipes #PolishKitchenLogic

Instagram post 17923112264979373

Instagram post 17923112264979373

Simple ingredients, no artificial stuff, and that

Simple ingredients, no artificial stuff, and that beautiful pink color that makes you smile. Serve it warm for the ultimate old-school refreshment!Want to make your own?
Full recipe is now on the blog:
https://cookinpolish.com/strawberry-and-rhubarb-kompot/Let me know — did you drink kompot growing up? What flavors do you remember from your childhood?#PolishKitchen #StrawberryKompot #PolishDrinks #SummerInPoland #PolishHeritage #CookinPolish

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Recipes

Strawberry Knedle
Strawberry and Rhubarb Kompot
Cold Cheesecake with Strawberries
Rice Pudding with Strawberries
Pork Tenderloin in Mushroom Sauce
Beet and Blue Cheese Salad
Lithuanian Cold Barszcz
Stuffed Bell Peppers
Creamy Lettuce Salad
Kapusta Polish Sauerkraut Soup
Easy Polish Braised Cabbage
Baked Pork Neck
Broccoli and Egg Salad
Baked Buttery Trout
Fish Pickled in Vinegar

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