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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
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About me
- Terms & Copyrights
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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

I got questions about the sauce, so here it is, To

I got questions about the sauce, so here it is, Tomato sauce for Gołąbki – just like in kindergarten and school canteens! 😊
Everyone loves it, so give it a try and let me know what you think!The recipe is really simple:
I melt 2 tablespoons of butter, stir in 2 tablespoons of flour, and then add 1 cup of milk. I whisk until smooth, then pour in ½ cup of broth (I use the broth from cooking the gołąbki) and 2 tablespoons of tomato paste.
I season the sauce with a bit of salt and cook until it’s smooth and thickened.
If it gets too thick, I just add a bit more broth to reach my favorite consistency.
#polishfood #comfortfood #tomato #gołąbki #recipe

Cooking rice for Gołąbki. The rice is tender, fl

Cooking rice for Gołąbki. The rice is tender, fluffy, and separate, with no excess moisture or clumps.
Actually I use the same method for cooking groats.
How I prepare the rice: I rinse it several times until the water runs clear, then soak it in clean water for 30 minutes. After soaking, I rinse it one last time, drain it, and add 2 cups of hot water to 1 cup of rice. I salt the water, bring it to a boil, stir once, then turn off the heat and cover. The rice finishes cooking on its own in about 30 minutes.
#homecooking #ricecooking #rice #gołąbki #easyrecipe

#polishfood #poland #comfortfood #polishcuisine #t

#polishfood #poland #comfortfood #polishcuisine #tasteofpoland #ilovepoland #traditionalrecipes

Nature's remedy! Young pine shoots make a soothing

Nature's remedy! Young pine shoots make a soothing syrup, a traditional folk medicine cure for coughs. And as a bonus, they're also perfect for infusing pine liquor.
https://cookinpolish.com/young-pine-shoots-syrup/
#PineSyrup #FolkMedicine #PineLiquor

Classic Polish comfort food! Gołąbki (stuffed ca

Classic Polish comfort food! Gołąbki (stuffed cabbage rolls) are a staple of Polish cuisine, filled with ground meat and rice. A hearty, delicious dish that's sure to become a family favorite!
https://cookinpolish.com/golabki-polish-cabbage-rolls/
#Gołąbki #PolishFood #comfortfood

I've been waiting for this taste all year! Botwink

I've been waiting for this taste all year! Botwinka soup, a delicious Polish spring treat made with young beets and beet leaves, is finally here! And the perfect pairing? This time I had it with a crispy fried egg, and it was great!
https://cookinpolish.com/botwinka-young-beet-leaves-soup/
#Botwinka #PolishSoup #SpringFood #BeetLove

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Recipes

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Pork Tenderloin and Onions
Easter Pascha
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Buttermilk Pancakes
Bitki and Mushroom Sauce
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Fafernuchy

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