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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine.
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Time for a soul, a healthy infusion made of stingi

Time for a soul, a healthy infusion made of stinging nettle and violet. Do you forage for wild plants?

Will you be making Sałatka Jarzynowa for Easter? I

Will you be making Sałatka Jarzynowa for Easter? I will, definitely!
https://cookinpolish.com/polish-vegetable-salad/

On the Polish Easter table there is always a selec

On the Polish Easter table there is always a selection of cold cuts - wędliny. Homemade - cooked, roasted, smoked, baked, rolled, stuffed, in aspic, I’m sure I forgot about something;)
Here are my family’s favourites.
https://cookinpolish.com/roast-rolled-pork-belly/
https://cookinpolish.com/polish-meatloaf-with-eggs/ https://cookinpolish.com/baked-pate/
https://cookinpolish.com/prune-stuffed-pork-loin/The last one is made only by my Mom and she keeps telling me it’s her secret recipe😆 Wish me luck with trying to get the recipe from her🤩

Easter isn't Easter in Poland without ćwikła! This

Easter isn't Easter in Poland without ćwikła! This classic combo of beets and horseradish adds a spicy kick to your holiday table. Serve it with cold cuts and enjoy! Want to make it at home? Click for my simple recipe: https://cookinpolish.com/beets-and-horseradish-cwikla/

Easter Horseradish and Eggs Relish is a delicious

Easter Horseradish and Eggs Relish is a delicious spread, that is prepared in many Polish families for Easter. I believe when you tried it once you’d be making it on a regular basis. It’s easy to prepare and requires just a few simple ingredients.
How to have Easter Horseradish and Eggs Relish
- with cold cuts
- as a bread spread on sandwiches
- as a filling to Schab po warszawsku- Warsaw Style Pork Loin, which is another delicious Easter dish, you need to try!
- you can stuff your Easter eggs with this filling.https://cookinpolish.com/easter-horseradish-and-eggs-relish/

Herring with onion in oil & bread roll with smoked

Herring with onion in oil & bread roll with smoked mackerel spread. Perfect breakfast.
https://cookinpolish.com/smoked-mackerel-bread-spread/

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Recipes

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