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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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cookinpolish

Polish traditional and contemporary cuisine.
Get a discount for Polish linen on https://ladylinens.com/ with a code: cookinpolish10

A new mushroom species I’ve just learned about:

A new mushroom species I’ve just learned about: Hygrophorus hypothejus, known in Polish as wodnicha późna.
It grows in clusters and shows up at the very end of the mushroom season, I picked it yesterday — October 31st.#Foraging #WildMushrooms #AutumnForest #PolandForest #MushroomSeason

Today, just like many Poles, we visited the cemete

Today, just like many Poles, we visited the cemetery.
It’s that time of year when everything slows down, and memories speak a little louder. We light candles, place chrysanthemums, cemeteries look colorful and if you wait till dark, you'll see the magical fields of lights.

Oct 31, 2025 Somewhere in the woods Poland

Oct 31, 2025
Somewhere in the woods
Poland

Everything on Polish linen looks better and tastes

Everything on Polish linen looks better and tastes better.
Check out what @lady_linens has in her offer.
I would be happy to get Polish linen as a Christmas gift.
For Mackerel Breadspread, just like my babcia made: https://cookinpolish.com/smoked-mackerel-bread-spread/

After a week of fermentation I have strained my Be

After a week of fermentation I have strained my Beet Zakwas.
great for immune in Fall, an ingredient of Barszcz, really worth making. Can be stored in the fridge for 2 months or more.
Check part 1 for details of preparation.https://cookinpolish.com/kvas-leaven-for-barszcz/#PolishFood #zakwas #PolishKitchenLogic #GrandmasRecipe #fermentation

I did not do it - I didn't add the Last Christmas

I did not do it - I didn't add the Last Christmas theme😁🤓
but the time might be good to start thinking about Christmas gifts! Specially - homemade, like a liqueur, or delivered, like Polish linen.
For a perfect Christmas liqueur recipe that is still time to make: https://cookinpolish.com/orange-christmas-liqueur/
For a beautiful Polish linen patterns available in the US: ladylinens.com
With a code: cookinpolish10 you'll get a discount!

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Recipes

Sour Cherry Liqueur
Homemade Raspberry Syrup
Kasza Manna with Milk
Polish Plum Knedle
Polish Breaded Pork Cutlets Schabowe
Beets & Bell Peppers Salad
Sauerkraut Salad
Polish Campfire Pot
Sunny-Side-Up Cheesecake
Stuffed Baked Zucchini
Lazy Kluski – Leniwe
Polish Sweet Buns
Polish Dill Pickle Soup
Strawberry Knedle
Strawberry and Rhubarb Kompot

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