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Polish Cuisine – Hungry and Sentimental

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CookINPolish – Polish Food Recipes

Polish Cuisine – Hungry and Sentimental

Where to start
Recipes
Easter
Wild Plants
Immune
Babcia Emilka’s Recipes
Regional Cuisine
Featured on
About me
- Terms & Copyrights
- Privacy Policy

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Hi! My name is Aleksandra and I live in Poland. Cook Polish food with me! Read more...

If you liked my posts and tried my recipes, you can consider buying me a coffee. Or rather I should say: you can buy me a flour for Pierogi, cabbage for Gołąbki and beets for Barszcz:)

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Polish traditional and contemporary cuisine 🇵🇱🥟🍎🥒🍅🥘

Ultimate comfort food - Łazanki- simple dish made

Ultimate comfort food - Łazanki- simple dish made of noodles, kiełbasa and sauerkraut. In Poland we call it Łazanki, because the most popular noodles used here are łazanki – flat, square-shaped noodles. If you can’t find łazanki in stores, just use a different type of noodles.
https://cookinpolish.com/noodles-and-cabbage/

For Wigilia, depending on the region and family tr

For Wigilia, depending on the region and family traditions, Polish households usually serve either a clear Beets Barszcz with Uszka or a Wild Mushroom Soup as the first course. In my family, it was always barszczyk, but many others enjoy the deep, earthy flavors of this mushroom soup.
It’s a rich, aromatic soup made from a mix of fresh and dried wild mushrooms, simmered in a flavorful vegetable broth.
No meat broth for Wigilia!
https://cookinpolish.com/christmas-eve-mushroom-soup/

Lately I have bought whole grains of dried peas, w

Lately I have bought whole grains of dried peas, which are rather rare in Poland, while you can easily get pea halves. I also found beautiful smoked ribs, and while it's a soup season, this is what I cooked - Grochówka🤓😍
For those who doubt - in Poland dried peas are yellow - beige colour😎
https://cookinpolish.com/polish-split-peas-soup/

Half November - a lot of going on in Polish kitche

Half November - a lot of going on in Polish kitchens, slowly we are starting Christmas preparation. Some stuff needs to be done a while before - Piernik Gingerbread Cake, Christmas Liquor. You can make gingerbread seasoning yourself. All the planning done before the Christmas rush, means less money to spend at the last moment and less stress! 😍

In Poland, November is the perfect time to enjoy g

In Poland, November is the perfect time to enjoy goose dishes, especially around St. Martin's Day (November 11th). This tradition is particularly strong in the Wielkopolska region, where roasted goose and other goose specialties are popular. Poland is one of the largest producers of geese in Europe, with over 1 million birds raised annually. However, despite the significant production, most of the goose meat is exported, mainly to Germany, with only a small portion consumed domestically. In celebration of St. Martin's Day, I suggest trying a flavorful dish made from goose gizzards. This hearty stew is perfect for the chilly November weather. If you're looking to explore more traditional Polish recipes, especially ones tied to this festive season, consider adding goose meat to your menu!
https://cookinpolish.com/goose-gizzards-gesie-pipki/

Homeoffice breakfast😎😆 bread was toasted and

Homeoffice breakfast😎😆 bread was toasted and rubbed with garlic clove, onions on the top.
Smacznego! 🤓

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Recipes

Christmas Eve Mushroom Soup
Lard Spread with Saffron Mushrooms
Caramel Wafer Cakes
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Szyszki – Caramel Cones
Caraway Soup with Semolina Dumplings
Old Polish Gingerbread
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Silesian Ciapkapusta – Panczkraut
Polish Sour Meatball Soup
Kapusta Kiszona – Sauerkraut
Crescent Rolls with Marmalade
Polish Izaura Cheesecake
Ogórki Kiszone Polish Pickles in Brine
Young Cabbage Gołąbki

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