No baking turkey pate

When I was a child we loved pate – Pasztet bought in stores. Unfortunately this meat bread spread had and still have a long list of low quality ingredients: the worst parts of meat, water, thickeners, preservatives and who knows what else. Nowadays children still love meat pates, so I decided to prepare home made pasztet using good quality ingredients. It worked! My daughter approved it, I’m happy:) I decided to go for no baking version of pate made of turkey leg. I found recipe on Polish culinary website: posmakuj-to.blogspot.com, which I like very much.

If you would like to check more Polish ideas for bread spreads, you may like smoked mackerel Paprykarz and my Grandma’s Smoked Mackerel Bread Spread.

Bread with No baking turkey pate served on rye bread with tomato.
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Liver and onion

Liver and onion has its origins in Jewish cuisine. Jewish culture has been alive in Polish culture for centuries and has influenced also Polish cuisine. Liver and onion is the most popular way of preparing liver.

If you prefer lighter approach you may like Liver salad with strawberries recipe, which will be published on my blog soon:)

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