Pampuchy Steamed Kluski, also known as Buchty, Kluski na Parze or Parowańce, are a traditional dish in many regions of Poland, like Kujawy, Wielkopolska and Śląsk. These fluffy, tender buns are steamed, not baked, giving them a uniquely light and soft texture. Pampuchy can be served in various ways—either as a sweet dessert with fruit […]
Marcinek Podlaski Cake is a traditional dessert originating from the Podlasie region in Poland. It is made up of many very thin layers of cake, filled with cream between layers. According to my research, in Podlasie, some housewives even prepare Marcinek Podlaski with up to 20 layers of cake! It is a popular and delicious
Rolada biszkoptowa z galaretką i bitą śmietaną Sponge Cake Roll with Jelly is a classic dessert loved by both: children and adults. It is very popular type of cake in Poland, you can get it in most of the bakeries. Mine is filled with a little bit sweetened whipped cream and red strawberry jelly. There
Chocolate Babka is one of the most classic and beloved pastries in Polish cuisine. Its moist interior and rich cocoa flavor make it perfect for both family celebrations and everyday afternoon treats. In below recipe, I’ll show you how to easily prepare this aromatic Chocolate Babka, step by step, so you can enjoy the taste
Wuzetka is a delicious Polish cake, it consists of two layers of soft, moist and fluffy cocoa sponge and a layer of fluffy whipped cream in between. The surface is glazed with chocolate ganache. After Wuzetka cake is portioned into squares, each portion gets an additional dollop of whipped cream. I put also sour cherries
Babka Makowa Poppy Seed Babka is a delicious cake, buttery, with crunchy poppy seed. So much easier to make than Poppy Seed Roll, so if you need a change or don’t have enough time, you should try baking Poppy Seed Babka. There is no need to ground poppy seed- isn’t it a perfect cake? It
Carpathian Cream Cake Karpatka (pronounced car-pat-kah) is a delicious cake, very popular in Poland. It consist of two layers of choux pastry with a vanilla custard in between. Personally -I love it:) It’s prepared for special occasions, as it is not a quick to make cake. It can also don’t go well while baking, as
Apple and vanilla custard shortcrust is a kind of Polish Szarlotka, an extra layer of custard makes this pie smell like vanilla, it’s creamy and sweet. I used Polish >budyń<, which is a very popular dessert in Poland, available to buy in instant version. All you need to do is bring milk do boil, and
Orzechowiec Honey and Walnut Cake is in Poland either called Orzechowiec (walnut cake) or Miodownik (honey cake). The difference is that in Miodownik there can be walnuts but not necessarily. In Orzechowiec there are always both walnuts and honey. It’s delicious cake, often made for Easter and Christmas, it’s a great treat for any occasion
Mus jabłkowy, Apple Butter is my SOS kit in Winter, when I crave Polish Aple Crumble🙂 You can use it for Szarlotka or as a filling for Naleśniki – Polish Crepes. They taste so good with warm apple filling with a dash of cinnamon on top:) For Apple Butter you can use sour kind of
Strawberries got much cheaper, as they are in full season. To preserve this deliciousness for Winter, I made Polish strawberry jam, exactly as my Mom used to make in my childhood. With no jelling sugar, simple and short list of ingredients. Sugar and lemon juice are preservatives, they help to preserve jam over Winter. Although
Hut of Baba Yaga cake is a dessert that my Mom made in my childhood. Now it’s not so popular, there is many modern cakes and desserts that are made by Polish housewives. Hut of Baba Yaga for many sounds like a dessert from communistic Poland. I made it lately for my birthday, we always
Leniwe pierogi, leniwe kluski Lazy pierogi are a treat to many Polish kids. They are delicate in texture, they taste great with breadcrumbs sauteed in butter. If you are serving lazy pierogi for kids – sugar is necessary, for many adults too 😀 The main ingredient is twaróg– Polish farmer’s cheese. What to do if
Strawberry Cloud Cake is a popular cake in today’s Poland, you can find recipe on each and every cooking blog. Actually originally this is ‘raspberry cloud’ cake, but I made my cake with strawberry. You can also make blueberry version or cherry one, this is up to your likes and what you have in your
Pączki (pronounced as: ponchkee) are one of the most popular Polish sweet pastries both in Poland and abroad. They are available on a daily basis in each bakery and confectionery in Poland, but there is one day when each Pole needs to eat at least one pączek (singular from: pączki) and it is Fat Thursday.
My sister Kasia gave me recipe for this delicious and super easy Yogurt Plum Cake. Actually you can use other fruits or berries and it would be just as good. Sour cherries, blueberries, even rhubarb would be great here. It’s perfect with coffee for a lazy Saturday afternoon with a friend or with a sister:)
I love the flavor of Polish Apple Crumble – Szarlotka in my house – buttery, with a bit of cinnamon. My children love it too, so I make it quite often. As long as it is Autumn, I try to make the best of it, apples are now the freshest and the cheapest in the
In my neighborhood there is a place with best cream horns in Warsaw. It’s called Rurki z Wiatraka, they were established in 1958. It’s family own small business, once pandemic started and we all got locked down, they came to the edge of the bankruptcy. They ask for support via Facebook and soon there was
I remember my sisters making Jello Cold Cheesecake years ago, when we were all living with parents. I don’t know if they used this recipe, but I know for sure it was as delicious and colorful and we all loved it:) My son Pit, who is a picky eater, even if it comes to sweets,
Makowiec Polish Poppy Seed Roll Makowiec is traditional Polish dessert, in my family we always have it for both: Christmas and Easter. My mum makes it without any recipe and makes 4 rolls each time, I made my best to put her instructions in writing and limit the amounts to make 2 rolls. Makowiec for