Polish Plum potato dumplings – Knedle ze śliwkami

One of my favorite Summer sweet dinners from childhood. Sweet & cinnamon flavored plums, soft potato dough and crispy buttered breadcrumbs, topped with sweet cream, make knedle a special dish, that is loved by all Poles.

One of the tastes of Polish Summer. If you have potatoes left from dinner, it is just half an hour of preparation and less than 10 minutes of cooking.

If you follow the recipe you will get 9 potato dumplings, it is 2-3 servings. Feel free to adjust the portion to your needs.

Continue reading “Polish Plum potato dumplings – Knedle ze śliwkami”
Print/Share Recipe:

Polish Apple Pie – Szarlotka

Szarlotka is one of the most popular desserts in Polish families and in cafes in Poland. Can be served cold or warm, with a scoop of vanilla ice cream and a whipped cream.

This a a recipe of my mother, with one difference: she always topped the pie with meringue.

Cinnamon, taste of butter and a sourness of apples makes Szarlotka a perfect dessert:)

Continue reading “Polish Apple Pie – Szarlotka”
Print/Share Recipe:

Blok czekoladowy – Polish Chocolate Bar

Home made Chocolate Bar was a way for a treat in hard times of PRL. Anyway it is really tasty and worth trying, I assure you that not only kids will like it:) You don’t bake it, it’s easy and quick to prepare.

Continue reading “Blok czekoladowy – Polish Chocolate Bar”
Print/Share Recipe:

Yeast cake/ Ciasto drożdżowe

Yeast cake is a bit demanding and difficult to me:) Probably it is a case of experience, or in my case – luck of experience:) Anyway, I don’t give up:)

Recently I received a recipe for a yeast cake from my friend Victoria. This is her grandma’s recipe and her family use it for years. She says it is easy and you cannot spoil it:)

Continue reading “Yeast cake/ Ciasto drożdżowe”
Print/Share Recipe:

Polish pancakes/ Naleśniki

Polish pancakes is my children’s’ top choice for supper. They like it served with maple syrup or simply with sugar powder. It is 15 minutes to have it on a plate. Try!

I like spelt flour, as it is less modified compared to usual wheat flour. We don’t use flour so much, so I prefer to spend more on a good quality product for my children, without home budget crisis;)

I also like ‘Krupczatka’ flour which is a wheat flour not so much grounded.

Continue reading “Polish pancakes/ Naleśniki”
Print/Share Recipe:

Fat Thursday in Poland/ Tłusty czwartek

Fat Thursday is traditionally the last Thursday before Lent. You can eat sweets and specially lots of polish doughnuts that day, because in few days carnival is over! For Catholics Lent is a period of 40 days of abstinence in expectancy to Easter.

Continue reading “Fat Thursday in Poland/ Tłusty czwartek”
Print/Share Recipe: