Polish Crepes with Farmer’s Cheese

Naleśniki z Serem

Polish Crepes with Farmer’s Cheese are one of the favorites sweet suppers in Poland. These thin pancakes served with Polish white cheese, heavy cream and almond flakes are the best!

Maybe you would like to check Polish Pancakes with Apples? Apple racuchy are really delicious!

Polish crepes served on the plate
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Polish Spring Cottage Cheese

First vegetables available in spring- horseradish and spring onions are the basis of my favorite Polish spring cottage cheese. I use both horseradish balls and sprouts. Sprouts are rich in minerals and can be easily grown at home.

In Poland we use dry write cheese – Twaróg. It is easy available in each grocery store in Poland. My Grandma was sometimes making curd herself, using fresh milk from her neighbour, who has cows.

Try also Paprykarz, smoked fish bread spread, very popular in PRL.

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