Zapiekanka – Roasted Baguette

4 Comments / Apetizers, Main courses, Party, Polish Tradition, Recipes, Where to start

One of the first street foods and fast foods in Poland, with origins in socialistic 80ties. Zapiekanka – Roasted Baguette originally was prepared with onion, champignons, cheese and ketchup. Check also my other version of zapiekanka with salami, onions and 3 types of cheese. Try more of my PRL Polish cuisine’ recipes, you may like

Print/Share Recipe:

Zapiekanka – Roasted Baguette Read More »