Zapiekanka – Roasted Baguette

One of the first street foods and fast foods in Poland, with origins in communistic 80ties. Zapiekanka – Roasted baguette originally was prepared with onion, champignons, cheese and ketchup. Check also my other version of zapiekanka with salami, onions and 3 types of cheese.

Try more of my PRL Polish cuisine’ recipes, you may like Paprykarz and Polish Leczo.

Zapiekanka roasted baguette on the baking tray
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