One of the first street foods and fast foods in Poland, with origins in communistic 80ties. Zapiekanka – Roasted baguette originally was prepared with onion, champignons, cheese and ketchup. Check also my other version of zapiekanka with salami, onions and 3 types of cheese.
Try more of my PRL Polish cuisine’ recipes, you may like Paprykarz and Polish Leczo.
