Prażoki

6 Comments / Autumn Food, Fast, Main courses, Polish Tradition, Recipes, Regional Cuisine, Side dishes, Supper

Mashed potato and flour Polish regional dish Prażoki is a dish made of cooked potatoes with the addition of wheat flour. Kind of mashed potatoes, usually served with sauteed onions and greaves. I saw Prażoki for the first time in a food TV programme and they were introduced as a Kurpie dish. When I checked […]

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