Sausage Baked in Horseradish Sauce

Fresh (in Poland also called: white) Polish sausage is very popular dish for Easter. It is an important ingredient of Żurek, hearty traditional Polish Easter soup. But this time I invite you to check Polish White Sausage Baked in Horseradish Creamy Sauce. It is so easy and quick to make. It is so delicious, roasted kiełbasa with spicy creamy rich sauce. Horseradish and kiełbasa accompany each other so well, that they make a perfect comfort dish not only for Easter.

Baked white raw sausage in creamy horseradish sauce served on a plate with bread
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Polish Oven Roasted Sausage and Sauerkraut

Polska Kiełbasa Zapiekana z Kapustą Kiszoną

Polish Oven Roasted Sausage and Sauerkraut is a perfect idea for Autumn and Winter warming, hearty and comforting Polish meal. Choose good Polish smoked kiełbasa – it should have some fat in it, to spread the taste all over the sauerkraut and make the dish complete:)

Don’t forget about caraway seeds – in Polish: kminek. As the cabbage is rather hard to digest and can cause gases, caraway seeds are here to help you and ease your stomach.

Check other ideas for Polish comfort food: http://cookinpolish.com/category/recipes/autumn-food-recipes/.

baked kiełbasa over Sauerkraut served on a folk plate.
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