Today there is something special for you, a great guest on my blog, let me introduce you my friend’s Grandma. She is leaving in the Eastern Poland in Włodawa, near Belarus and Ukrainian border and has made thousands of pierogi in her life:) Her favorite are Pierogi Ruskie, made with potato and cheese filling. Ladies and Gentelmen, best Grandma’s Potato & Cheese Pierogi!Continue reading “Grandma’s Potato & Cheese Pierogi”
Dumplings are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. I had Zamojskie Buckwheat Dumplings for the first time when I was in college. I went with other students for hiking in Bieszczady Mountains. On a way back my friend Kasia took me to her hometown: Krasnystaw, near Lublin and Zamość. Her mum cooked Buckwheat Dumplings and they were delicious. My new favorite dumpling flavor:)
Lately I found out that buckwheat dumplings are specialty of this area of Poland. They are called Zamojskie (from Zamość), and sometimes Lubelskie (from Lublin).Continue reading “Zamojskie Buckwheat Dumplings”
Review of Polish Potato Dumplings – check if you know them all!
Potatoes are one of the most popular food ingredient in Poland. They are cheap and can be easily stored during winter. Potatoes may be easily called a poor food. In the cities you can have pasta and rice more often, but in historically poorer countryside – you have potatoes! It is a popular side dish and a start to many other dishes, such as delicious Potatoe pie, Polish Farmer’s Casserole with sausages or: Polish potato dumplings. Check if you know all 5 kinds of Polish Potato Dumplings, I’m sure you will love it.
There is a whole variety of Polish potato dumplings, they vary in size and ingredients, whether cooked or raw potatoes are used, what kind of flour is used and is it served as a side dish or a main course.Continue reading “5 kinds of Polish Potato Dumplings to love”
Kartacze – Polish Potato Dumplings are made of raw potatoes with small (or non) addition of cooked ones. They are regional dish in Podlasie – North- Western part of Poland. Go to Białystok to try the best Kartacze ever:) Or make them yourself:)
In my family house we called them Kołduny, so the naming may vary:) My Grandma and Mum were born and raised on the present territory of Belarus, but back then it was Poland, language and cuisines mixed. Kartacze can also be called Cepeliny (dish with Lithuanian origins).
There is a range of Polish potato dumplings, they vary in size and ingredients, whether cooked or raw potatoes are used, what kind of flour is used and is it served as a side dish or a main course. If you are not sure which potato dumplings you like the most, check my short comparison of Polish potato dumplings with pictures and recipes: http://cookinpolish.com/5-kinds-of-polish-potato-dumplings/.Continue reading “Kartacze – Polish Potato Dumplings”
Small Dumplings with Sauerkraut and Wild Mushrooms
Uszka for Borscht are perfect for Christmas Eve to be served with beets borscht.
If you want to cook borscht with dumplings you need to plan it in advance, check it here: http://cookinpolish.com/beetroot-borscht/.Continue reading “Uszka for Borscht”
Barszcz z uszkami
Beets Borscht with Uszka is traditionally prepared for Christmas Eve in many Polish homes. As the opposite to borscht sometimes forest mushrooms soup is prepared, but not in my family house- we love beets borscht:)
One important ingredient of Borscht is a beets kvas/ sourdough which you need to prepare few days before. How to prepare a sourdough you can check here: http://cookinpolish.com/beet-sourdough/.
These amounts of ingredients are set for a big family and there will be enough of Borscht for Christmas Eve and the Christmas as well:)
For Christmas Eve we usually have Beets Borscht with Uszka, while for other occasions we have it for example with Sauerkraut and Wild Mushrooms Buns.Continue reading “Beets Borscht with Uszka”
Dumplings are cooked in many East and Central European countries, maybe this is about being Slovian, maybe they are just so tasty and we know how to prepare them:)Continue reading ““Russian” dumplings/ Pierogi ruskie”