Hreczanyki – Patties with Buckwheat

Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still after XX century war migration they came to Poland and now they are a popular dish in a region of Bieszczady. I was looking for a dish that links Poland and Ukraine. In this dramatic time …

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Buckwheat and Mushrooms Cabbage Rolls

Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish cuisine, check this recipe for buckwheat and mushrooms cabbage rolls. The preparation process is just like classic Polish cabbage rolls, so you probably have experience in it, but the outcome can surprise, both meat lovers and …

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Zamojskie Buckwheat Dumplings

Dumplings are Polish favorite dish. They can have a whole range of fillings: sauerkraut, meat, farmers cheese, fruits. For Christmas Eve meatless pierogi should be on your menu:) They can be served with Beets Borscht. I had Zamojskie Buckwheat Dumplings for the first time when I was in college. I went with other students for …

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