Kresowe kotlety z kasza gryczaną Hreczanyki – patties with buckwheat and ground meat – are of Ukrainian origins, still after XX century war migration they came to Poland and now they are a popular dish in a region of Bieszczady. I was looking for a dish that links Poland and Ukraine.
Another vegetarian version of gołąbki, if you are a lit bit overwhelmed with masses of meat used in Polish cuisine, check this recipe for buckwheat and mushrooms cabbage rolls. The preparation process is just like classic Polish cabbage rolls, so you probably have experience in it, but the outcome can surprise, both meat lovers and
Zapiekana cukinia z pieczarkami i kaszą gryczaną I try to introduce more vegetarian food in my family’s diet. My husband says nothing would full him but meat, but this baked Mushroom and Buckwheat Stuffed Zucchini was different:) So it’s approved by a picky meat lover:)
Bitki wołowe z kaszą gryczaną Let me introduce you another staple set in Poland for dinner. Beef Cutlets with Buckwheat under sauce, served with pickled cucumber – what can be possibly better? Maybe Kotlet Schabowy or Bigos:) For Kotlet Schabowy recipe check: Breaded Pork Cutlets. For Bigos check: Polish Hunter’s Stew. This is a great